近日(ri)，上海(hai)海洋大學(xué)水產(chǎn)(chan)科學(xué)guojiaji實(shí)驗(yàn)教(jiao)學(xué)示范中(zhong)心冷向(xiang)軍教授團(tuán)隊(duì)在(zai)水產(chǎn)領(lǐng)域國(guo)際期刊《Aquaculture Reports》（IF=3.216）發(fā)表了(le)題為"Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides) "的研(yan)究論文。在該論文中(zhong)，研究團(tuán)隊(duì)使(shi)用上海(hai)騰拔Universal TA研(yan)究型(xing)質(zhì)構(gòu)儀測(ce)定了大(da)口黑鱸的(de)硬度、彈性、咀(ju)嚼性、內(nèi)聚性(xing)、粘附性(xing)和回(hui)復(fù)性等指標(biāo)(biao)。

這是(shi)繼在水(shui)產(chǎn)領(lǐng)域國際(ji)期刊《Aquaculture》(IF=4.242)、《Aquaculture Nutrition》(IF=3.497)發(fā)表(biao)三篇論文后(hou)，上海(hai)騰拔質(zhì)構(gòu)(gou)儀助(zhu)力冷向(xiang)軍教(jiao)授團(tuán)隊(duì)發(fā)(fa)表第四(si)篇論文(wen)。

全文(wen)下載鏈接(jie)

Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides)