? ? 2020年4月(yue)3日，食品期刊《Journal of Applied Phycology》（IF=2.635)在(zai)線發(fā)表了汕(shan)頭大學(xué)(xue)研究團(tuán)隊(duì)(dui)題為(wei)“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研究論(lun)文。

? ? 在該研究論文(wen)中，研(yan)究人(ren)員利用上海(hai)騰拔質(zhì)構(gòu)儀用(yong)于測(cè)定黑鯛幼(you)魚肌(ji)肉的硬度、彈性(xing)、回復(fù)(fu)性、內(nèi)(nei)聚性和剪切(qie)力等(deng)指標(biāo)。

?

全文鏈接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones