? ? 2020年4月(yue)3日，食品期刊《Journal of Applied Phycology》（IF=2.635)在(zai)線(xiàn)發(fā)表了汕(shan)頭大學(xué)(xue)研究團(tuán)隊(duì)題為(wei)“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研究論(lun)文。

? ? 在該研究論(lun)文中，研究人(ren)員利用上海騰(teng)拔質(zhì)構(gòu)(gou)儀用于測(cè)(ce)定黑(hei)鯛幼魚(yú)肌肉(rou)的硬度、彈(dan)性、回復(fù)性、內(nèi)聚(ju)性和剪切力等(deng)指標(biāo)。

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全文鏈接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones