近日，上(shang)海海洋大(da)學(xué)水(shui)產(chǎn)科(ke)學(xué)guojiaji實(shí)(shi)驗(yàn)教學(xué)(xue)示范中心冷向(xiang)軍教授團(tuán)隊(duì)在(zai)水產(chǎn)領(lǐng)域國(guó)(guo)際期(qi)刊《Aquaculture Reports》（IF=3.216）發(fā)表(biao)了題為"Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides) "的(de)研究(jiu)論文。在該論文中(zhong)，研究(jiu)團(tuán)隊(duì)使用(yong)上海騰拔(ba)Universal TA研究(jiu)型質(zhì)構(gòu)(gou)儀測(cè)(ce)定了大口黑鱸(lu)的硬度、彈性(xing)、咀嚼性、內(nèi)(nei)聚性、粘附性和(he)回復(fù)性等指標(biāo)(biao)。

這是繼在(zai)水產(chǎn)領(lǐng)域(yu)國(guó)際期刊《Aquaculture》(IF=4.242)、《Aquaculture Nutrition》(IF=3.497)發(fā)(fa)表三篇論文后(hou)，上海(hai)騰拔質(zhì)構(gòu)儀(yi)助力冷向軍教(jiao)授團(tuán)(tuan)隊(duì)發(fā)表(biao)第四篇(pian)論文。

全文下載鏈接(jie)

Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides)