? ? ? ? ?近日，華南農(nóng)業(yè)(ye)大學(xué)海洋(yang)學(xué)院唐匯娟副(fu)教授等在水產(chǎn)領(lǐng)域國(guo)際期刊《Aquaculture》(IF=5.135)發(fā)表了題為(wei)"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論文。在該(gai)論文(wen)中，研究團(tuán)隊(duì)(dui)使用上(shang)海騰(teng)拔Universal TA研究型質(zhì)構(gòu)(gou)儀測(cè)定了(le)大口黑鱸的(de)硬度、彈(dan)性、咀嚼(jue)性、內(nèi)聚(ju)性、粘(zhan)附性(xing)和回復(fù)性等(deng)指標(biāo)。

1、大口黑鱸(lu)質(zhì)構(gòu)(gou)測(cè)定

2、測(cè)定結(jié)果

原文全文(wen)下載(zai)鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)