近日(ri)，上海海洋(yang)大學(xué)水產(chǎn)科學(xué)(xue)guojiaji實(shí)驗(yàn)(yan)教學(xué)(xue)示范中心(xin)冷向軍教(jiao)授團(tuán)隊(duì)在水產(chǎn)(chan)領(lǐng)域國(guó)際期(qi)刊《Aquaculture Reports》（IF=3.216）發(fā)表了題為(wei)"Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides) "的研(yan)究論文。在該論文中(zhong)，研究團(tuán)隊(duì)使用(yong)上海騰拔Universal TA研究(jiu)型質(zhì)構(gòu)儀測(cè)定(ding)了大口黑鱸的(de)硬度、彈性、咀嚼(jue)性、內(nèi)聚(ju)性、粘(zhan)附性和回復(fù)(fu)性等指標(biāo)。

這是繼(ji)在水(shui)產(chǎn)領(lǐng)域國(guó)(guo)際期刊(kan)《Aquaculture》(IF=4.242)、《Aquaculture Nutrition》(IF=3.497)發(fā)表三篇(pian)論文(wen)后，上海(hai)騰拔質(zhì)構(gòu)儀助(zhu)力冷向軍(jun)教授(shou)團(tuán)隊(duì)(dui)發(fā)表(biao)第四篇論文(wen)。

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Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides)