? ? 2020年4月(yue)3日，食品(pin)期刊《Journal of Applied Phycology》（IF=2.635)在(zai)線發(fā)表了(le)汕頭大學(xué)(xue)研究(jiu)團(tuán)隊題(ti)為“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研(yan)究論文(wen)。

? ? 在該研究論文(wen)中，研究人(ren)員利用上(shang)海騰拔質(zhì)構(gòu)(gou)儀用于測定(ding)黑鯛幼(you)魚肌肉的硬(ying)度、彈性、回(hui)復(fù)性、內(nèi)(nei)聚性和(he)剪切力等指標(biāo)(biao)。

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全文鏈接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones