? ? ? ? ?近日，華南農(nóng)業(yè)(ye)大學(xué)海(hai)洋學(xué)院唐匯娟副(fu)教授等在水產(chǎn)領(lǐng)域(yu)國際期(qi)刊《Aquaculture》(IF=5.135)發(fā)表(biao)了題為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論文。在該論文中(zhong)，研究(jiu)團隊使(shi)用上海騰(teng)拔Universal TA研究型質(zhì)構(gòu)(gou)儀測(ce)定了大口(kou)黑鱸的硬度、彈(dan)性、咀嚼性、內(nèi)(nei)聚性、粘附(fu)性和回復(fù)性(xing)等指標。

1、大口黑鱸質(zhì)(zhi)構(gòu)測定

2、測定結(jié)(jie)果

原文全文(wen)下載鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)