? ? ? ? ?近日(ri)，華南農(nóng)業(yè)大學(xue)海洋學(xue)院唐匯娟副(fu)教授等在水產(chǎn)領(ling)域國際(ji)期刊《Aquaculture》(IF=5.135)發(fā)表了題為(wei)"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研(yan)究論文。在該論(lun)文中(zhong)，研究團隊(dui)使用上(shang)海騰拔Universal TA研究型(xing)質構(gou)儀測定了(le)大口黑鱸(lu)的硬度、彈(dan)性、咀(ju)嚼性、內(nèi)聚性、粘(zhan)附性和(he)回復性等(deng)指標。

1、大口黑鱸(lu)質構測定(ding)

2、測定結果(guo)

原文全文下(xia)載鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)