? ? ? ? ?近日，華(hua)南農(nóng)業(yè)(ye)大學(xué)海洋學(xué)(xue)院唐匯娟副(fu)教授(shou)等在水產(chǎn)領(lǐng)域(yu)國際期刊《Aquaculture》(IF=5.135)發(fā)表了(le)題為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論(lun)文。在該論(lun)文中，研究(jiu)團(tuán)隊使(shi)用上海騰(teng)拔Universal TA研究型(xing)質(zhì)構(gòu)儀測(ce)定了大口黑鱸(lu)的硬(ying)度、彈性、咀嚼(jue)性、內(nèi)聚性、粘(zhan)附性和(he)回復(fù)性等指標(biāo)(biao)。

1、大口黑鱸質(zhì)構(gòu)(gou)測定

2、測定結(jié)果(guo)

原文(wen)全文下載鏈(lian)接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)