? ? 2020年4月3日，食(shi)品期刊《Journal of Applied Phycology》（IF=2.635)在線(xian)發(fā)表了汕(shan)頭大(da)學(xué)研(yan)究團(tuán)隊(dui)題為“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研究論(lun)文。

? ? 在該(gai)研究論文中(zhong)，研究人員利(li)用上海騰(teng)拔質(zhì)構(gòu)儀用于(yu)測定黑鯛幼(you)魚肌(ji)肉的硬度、彈(dan)性、回復(fù)性(xing)、內(nèi)聚性和(he)剪切力等指標(biāo)(biao)。

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全文鏈(lian)接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones