技術(shù)文章(zhang)
Technical articles截至2024年6月5日,上(shang)海騰(teng)拔質(zhì)構(gòu)儀(yi)助力用戶發(fā)表(biao)水產(chǎn)相關(guān)(guan)論文(wen)47篇,具體詳(xiang)情如下(xia):
用戶 | 發(fā)表論文(wen) | 期刊 | 發(fā)表時間 |
上海海洋(yang)大學(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實際飼料中(zhong)乙醇梭(suo)菌蛋白全(quan)部替代魚粉(fen)不會影響(xiang)南美白對蝦(xia)的生長(zhang),但降低(di)其肌肉品質(zhì)(zhi)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝組(zu)學膳食補(bu)充shan奈酚(fen)改善草(cao)魚幼魚的(de)生長、脂質(zhì)(zhi)代謝和肌肉(rou)品質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食補充(chong)β-羥基-β-甲基(ji)丁酸鈣可以(yi)改善大口黑(hei)鱸的(de)肌肉品質(zhì)(zhi),大不提升其(qi)生長性(xing)能 | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大口黑鱸實(shi)際飼料中用(yong)棉籽(zi)濃縮蛋(dan)白取(qu)代魚(yu)粉:生(sheng)長、肌肉品(pin)質(zhì)和代謝組學(xue) | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補充(chong)亮氨(an)酸通過調(diào)(diao)節(jié)TOR、FoxO3a和MRFs來改善大(da)口黑鱸肌肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌(jun)蛋白取代(dai)魚粉對南美白(bai)對蝦生長和肌(ji)肉品質(zhì)的影(ying)響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽濃縮蛋(dan)白取代魚粉(fen)對大(da)口黑(hei)鱸生長性能、肌(ji)肉品質(zhì)和(he)棉子酚(fen)沉積的影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食蘆丁促(cu)進草(cao)魚生長、血(xue)清抗氧化反(fan)應和肌(ji)肉膠原(yuan)蛋白、游離(li)氨基酸(suan)含量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于(yu)轉(zhuǎn)錄組學研究(jiu)杜仲種三(san)種活性成(cheng)分對草魚(yu)生長(zhang)和肌肉(rou)品質(zhì)的影響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料中蛋白(bai)和脂質(zhì)(zhi)水平對(dui)大只大口黑(hei)鱸生長(zhang)性能(neng)和肌肉品質(zhì)(zhi)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽濃(nong)縮蛋白替(ti)代魚粉(fen)對南美(mei)白對蝦生(sheng)長和肌肉品(pin)質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭(suo)菌替代魚粉(fen)對大口(kou)黑鱸肌肉品(pin)質(zhì)和代謝組(zu)學的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘(tang)循環(huán)(huan)流水養(yǎng)殖和(he)傳統(tǒng)池(chi)塘養(yǎng)殖(zhi)中草魚的(de)生長和(he)肌肉(rou)品質(zhì) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯氨酸(suan)和維(wei)生素C結(jié)合補充(chong)改善在低鹽(yan)度水(shui)中飼養(yǎng)的(de)南美白(bai)對蝦的生長和(he)肌肉品質(zhì) | Aquaculture and Fisheries | 2024年 | |
蠶豆水(shui)提取物及維生(sheng)素C&E 對草(cao)魚肌肉(rou)質(zhì)構(gòu)、營養(yǎng)成(cheng)分以(yi)及氧化應激(ji)的影響 | 水產(chǎn)學報 | 2022年 | |
飼料中(zhong)添加滸苔對(dui)凡納濱(bin)對蝦生長性(xing)能和(he)肌肉品質(zhì)(zhi)的影響(xiang) | 水產(chǎn)學(xue)報 | 2021年 | |
飼料中添(tian)加氯化鈉對草(cao)魚生(sheng)長性(xing)能和肌(ji)肉品(pin)質(zhì)的影響 | 水產(chǎn)學報(bao) | 2019年 | |
兒茶素對(dui)草魚生長性能(neng)、血清抗氧化指(zhi)標和(he)肌肉品質(zhì)(zhi)的影響 | 動物營(ying)養(yǎng)學(xue)報 | 2020年 | |
華南農(nóng)(nong)業(yè)大學(xue)(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和微擬球藻(zao)海藻粉(fen)對魚粉低水(shui)平取(qu)代對大(da)口黑鱸的(de)飼喂效(xiao)果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補充n-3高不(bu)飽和脂(zhi)肪酸降(jiang)低卵形鯧鲹血(xue)清脂質(zhì)水(shui)平和(he)改善肌(ji)肉品質(zhì)(zhi) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化合物(wu)飲食中(zhong)補充鎂(mei)對團(tuan)頭魴生長、肌(ji)肉纖(xian)維發(fā)(fa)育和肌(ji)肉品質(zhì)(zhi)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組(zu)分析(xi)揭示涉及飼喂(wei)蠶豆草魚(yu)肌肉硬度(du)的多(duo)種基因(yin)變化 | Food Chemistry (IF:8.8) | 2020年 | |
復合油和低(di)魚粉(fen)飼料在卵(luan)形鯧鲹養(yǎng)殖(zhi)應用中(zhong)的效果評估 | 海洋漁業(yè)(ye) | 2022年 | |
復合動植(zhi)物蛋白質(zhì)(zhi)飼料對大口(kou)黑鱸生長(zhang)性能、肌肉品質(zhì)(zhi)及氮(dan)、磷排放的影(ying)響 | 動物營(ying)養(yǎng)學報 | 2021年 | |
液態(tài)和(he)粉末脂肪對吉(ji)富羅非(fei)魚幼魚生(sheng)長、健(jian)康及肌(ji)肉品質(zhì)的(de)影響 | 水產(chǎn)學(xue)報 | 2019年 | |
放養(yǎng)(yang)密度對日本(ben)鰻鱺夏秋兩(liang)季養(yǎng)殖水質(zhì)(zhi)及營養(yǎng)品質(zhì)的(de)影響(xiang) | 水生生物(wu)學報 | 2024年 | |
大口黑鱸配(pei)合飼料中3 種動物(wu)蛋白源的不(bu)同添加比例對(dui)其生長性(xing)能、腸道健康 及蛋(dan)白質(zhì)代謝的影(ying)響 | 漁業(yè)科學進(jin)展 | 2023年 | |
卵形鯧鲹(shen)高效低魚粉(fen)配合飼料在深(shen)海網(wǎng)箱(xiang)養(yǎng)殖中的應用(yong)效果評估(gu) | 漁業(yè)科學進(jin)展 | 2023年 | |
四種不(bu)同大刺(ci)鰍的營(ying)養(yǎng)成(cheng)分與肉質(zhì)分析(xi)比較(jiao) | 飼料工業(yè) | 2023年 | |
中國(guo)水產(chǎn)科學研究(jiu)院珠(zhu)江水產(chǎn)研究所(suo)(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳(shan)食氧化(hua)物飼喂來(lai)活性(xing)氧中介調(diào)(diao)節(jié)草魚肌(ji)肉質(zhì)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶豆提(ti)取物對草(cao)魚生長指標(biao)、質(zhì)構(gòu)品(pin)質(zhì)、氧化反(fan)應和腸道(dao)特征的影響 | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食葡萄籽原(yuan)花青素提取(qu)物改善尼羅(luo)羅非魚肌肉(rou)的化學(xue)組成(cheng)、抗氧(yang)化能力、肌纖(xian)維生長和(he)肌肉(rou)品質(zhì) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含(han)蠶豆提(ti)取物的(de)等氮等能量飼(si)料草魚(yu)生長性能、腸道(dao)微生物和免(mian)疫反應 | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一(yi)種天然(ran)膳食促氧化劑(ji)改善(shan)脆肉鯇質(zhì)構(gòu)品(pin)質(zhì)的蛋白組學(xue)和代謝組學機(ji)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸蛋(dan)白組學分(fen)析軟和硬草(cao)魚肌肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚產(chǎn)(chan)品:通(tong)過基于(yu)機器學習分析(xi)血液指標(biao)來多類(lei)評估脆(cui)肉鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大學(xue)(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比(bi)較轉(zhuǎn)錄(lu)組學分析(xi)來揭示淺(qian)色黃姑魚魚(yu)鰾質(zhì)構(gòu)特性性(xing)別差異及(ji)其分(fen)子基礎 | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶(dai)是用碘強化(hua)海洋硬(ying)骨魚黑鯛魚(yu)片的一種天(tian)然、有(you)限的工具(ju):對生(sheng)長、肌肉品質(zhì)(zhi)和血(xue)清甲(jia)狀腺素的(de)影響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水/酒精提(ti)取物對幼(you)年淺色(se)黃姑魚生長(zhang)性能、抗氧化能(neng)力、質(zhì)構(gòu)特性和(he)魚鰾中(zhong)膠原沉(chen)積的影響(xiang)? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東省(sheng)農(nóng)科院動(dong)物科學研究所(suo)(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉替(ti)代大(da)豆粉和菜(cai)籽粕粉對羅非(fei)魚生長性能和(he)肌肉品(pin)質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江(jiang)海洋大學(1篇) | 殼聚(ju)糖對煎(jian)烤魷魚品質(zhì)(zhi)及甲醛生成(cheng)的影(ying)響 | 水產(chǎn)學報(bao) | 2018年 |
遵義師范學院(yuan)(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)組學分(fen)析揭(jie)示與脆肉(rou)鯇肌肉(rou)質(zhì)構(gòu)(gou)相關(guān)(guan)的新認識 | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過肌(ji)肉組織(zhi)轉(zhuǎn)錄組學分析(xi)來鑒定飼喂(wei)蠶豆的(de)草魚肌肉(rou)品質(zhì)中(zhong)的hub基因(yin) | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南(nan)理工(gong)大學(1篇) | 室內(nèi)(nei)循環(huán)養(yǎng)(yang)殖系統(tǒng)中曝氣(qi)流量對尼羅(luo)羅非(fei)魚生長(zhang)的影(ying)響 | 水產(chǎn)學(xue)報 | 2020年 |
廣西壯族自治(zhi)區(qū)水產(chǎn)科學(xue)研究院(1篇) | 養(yǎng)殖與野生中(zhong)國圓田螺可食(shi)率及肌肉質(zhì)(zhi)構(gòu)比較(jiao)分析(xi) | 安徽農(nóng)學通報(bao) | 2020年 |
蘇州大學(xue)(2篇) | 短期禁(jin)食改善(shan)池塘(tang)養(yǎng)殖草魚的食(shi)用品質(zhì) | 水產(chǎn)學報(bao) | 2023年 |
循環(huán)水(shui)系統(tǒng)短期禁(jin)食改善(shan)草魚和斑點(dian)叉尾鮰肌肉(rou)品質(zhì)(zhi) | 中國漁(yu)業(yè)質(zhì)量與標準(zhun) | 2023年 |