近日(ri)，上海海(hai)洋大學(xué)水產(chǎn)(chan)科學(xué)guojiaji實(shí)驗(yàn)(yan)教學(xué)示(shi)范中心冷向(xiang)軍教授團(tuán)隊(duì)在(zai)水產(chǎn)領(lǐng)域國(guó)際(ji)期刊《Aquaculture Reports》（IF=3.216）發(fā)表(biao)了題為"Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides) "的研(yan)究論(lun)文。在該論(lun)文中，研究(jiu)團(tuán)隊(duì)使用上海(hai)騰拔Universal TA研究型質(zhì)(zhi)構(gòu)儀測(cè)定(ding)了大口黑(hei)鱸的硬(ying)度、彈性、咀嚼(jue)性、內(nèi)(nei)聚性(xing)、粘附性和回復(fù)(fu)性等指(zhi)標(biāo)。

這是(shi)繼在水(shui)產(chǎn)領(lǐng)(ling)域國(guó)際期(qi)刊《Aquaculture》(IF=4.242)、《Aquaculture Nutrition》(IF=3.497)發(fā)表三篇(pian)論文后，上海(hai)騰拔質(zhì)(zhi)構(gòu)儀助(zhu)力冷向軍(jun)教授(shou)團(tuán)隊(duì)發(fā)表(biao)第四篇(pian)論文。

全文下載鏈接(jie)

Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides)