? ? 2020年4月3日，食(shi)品期刊《Journal of Applied Phycology》（IF=2.635)在線(xian)發(fā)表(biao)了汕頭大學(xué)(xue)研究團(tuán)隊(dui)題為(wei)“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研(yan)究論文。

? ? 在該研(yan)究論文中(zhong)，研究(jiu)人員利(li)用上海騰拔質(zhì)(zhi)構(gòu)儀用(yong)于測(ce)定黑鯛幼(you)魚肌肉的硬(ying)度、彈性(xing)、回復(fù)(fu)性、內(nèi)(nei)聚性和剪切力(li)等指標(biāo)。

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全文鏈接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones