? ? 2020年4月3日，食(shi)品期刊(kan)《Journal of Applied Phycology》（IF=2.635)在線發(fā)(fa)表了(le)汕頭大學(xué)研究(jiu)團(tuán)隊(duì)(dui)題為“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的(de)研究論(lun)文。

? ? 在該研究論文(wen)中，研究人員(yuan)利用上海騰拔(ba)質(zhì)構(gòu)(gou)儀用(yong)于測定(ding)黑鯛幼魚(yu)肌肉的硬度(du)、彈性、回復(fù)性(xing)、內(nèi)聚性和(he)剪切(qie)力等指標(biāo)(biao)。

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全文鏈接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones