? ? ? ? ?近日，華南農(nóng)業(yè)(ye)大學(xué)海洋(yang)學(xué)院(yuan)唐匯娟副(fu)教授等(deng)在水產(chǎn)領(lǐng)域(yu)國(guó)際(ji)期刊《Aquaculture》(IF=5.135)發(fā)表了題(ti)為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研(yan)究論文。在該論(lun)文中，研究團(tuán)(tuan)隊(duì)使用上(shang)海騰拔Universal TA研究(jiu)型質(zhì)構(gòu)儀測(cè)定(ding)了大口黑鱸(lu)的硬(ying)度、彈(dan)性、咀嚼性、內(nèi)(nei)聚性、粘(zhan)附性和回(hui)復(fù)性(xing)等指標(biāo)(biao)。

1、大口黑鱸(lu)質(zhì)構(gòu)測(cè)定(ding)

2、測(cè)定結(jié)果(guo)

原文全文下載(zai)鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)