近日，上海(hai)海洋大學(xué)水(shui)產(chǎn)科學(xué)guojiaji實(shí)驗(yàn)教(jiao)學(xué)示范中心冷(leng)向軍(jun)教授團(tuán)(tuan)隊(duì)在(zai)水產(chǎn)領(lǐng)域國際(ji)期刊《Aquaculture Reports》（IF=3.216）發(fā)(fa)表了(le)題為(wei)"Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides) "的研究論文(wen)。在該(gai)論文中，研(yan)究團(tuán)隊(duì)使用上(shang)海騰拔Universal TA研(yan)究型質(zhì)構(gòu)(gou)儀測(ce)定了大口黑(hei)鱸的(de)硬度、彈性(xing)、咀嚼(jue)性、內(nèi)聚性、粘附(fu)性和回(hui)復(fù)性等指標(biāo)。

這是繼在水(shui)產(chǎn)領(lǐng)(ling)域國際期刊《Aquaculture》(IF=4.242)、《Aquaculture Nutrition》(IF=3.497)發(fā)(fa)表三篇論文(wen)后，上(shang)海騰拔質(zhì)構(gòu)儀(yi)助力冷向(xiang)軍教授團(tuán)隊(duì)(dui)發(fā)表第(di)四篇(pian)論文(wen)。

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Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides)