? ? ? ? ?近日，華南農(nóng)業(yè)(ye)大學(xué)海洋(yang)學(xué)院唐匯娟副教授(shou)等在水產(chǎn)領(lǐng)域國(guo)際期(qi)刊《Aquaculture》(IF=5.135)發(fā)表(biao)了題(ti)為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究(jiu)論文(wen)。在該(gai)論文中，研(yan)究團(tuán)隊使用上(shang)海騰拔Universal TA研(yan)究型質(zhì)構(gòu)儀測(ce)定了大(da)口黑鱸的(de)硬度(du)、彈性、咀嚼性(xing)、內(nèi)聚性(xing)、粘附性(xing)和回復(fù)性等(deng)指標(biāo)。

1、大口黑鱸質(zhì)(zhi)構(gòu)測定

2、測定(ding)結(jié)果

原文全文下載(zai)鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)