? ? 2020年4月3日(ri)，食品期(qi)刊《Journal of Applied Phycology》（IF=2.635)在(zai)線發(fā)表了汕頭(tou)大學(xué)研究團(tuán)隊(duì)(dui)題為“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研究(jiu)論文。

? ? 在該研究論文(wen)中，研究人(ren)員利用上海騰(teng)拔質(zhì)構(gòu)儀(yi)用于測(cè)(ce)定黑鯛(diao)幼魚(yu)肌肉的硬(ying)度、彈性、回復(fù)性(xing)、內(nèi)聚性和(he)剪切力等(deng)指標(biāo)。

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全文(wen)鏈接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones