近日，上海海洋(yang)大學(xué)水(shui)產(chǎn)科學(xué)guojiaji實(shi)驗教學(xué)示(shi)范中心冷(leng)向軍(jun)教授團隊在水(shui)產(chǎn)領(lǐng)域國際期(qi)刊《Aquaculture Reports》（IF=3.216）發(fā)表了題(ti)為"Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides) "的研究(jiu)論文(wen)。在該論文中(zhong)，研究團隊(dui)使用上海騰拔(ba)Universal TA研究型(xing)質(zhì)構(gòu)儀測定(ding)了大口黑鱸(lu)的硬(ying)度、彈(dan)性、咀嚼(jue)性、內(nèi)聚(ju)性、粘附性和回(hui)復(fù)性(xing)等指標。

這是繼在水產(chǎn)(chan)領(lǐng)域國(guo)際期(qi)刊《Aquaculture》(IF=4.242)、《Aquaculture Nutrition》(IF=3.497)發(fā)表三篇(pian)論文后，上海(hai)騰拔(ba)質(zhì)構(gòu)(gou)儀助(zhu)力冷向軍教授(shou)團隊發(fā)表第四(si)篇論文。

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Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides)