近日，上海(hai)海洋大學(xué)(xue)水產(chǎn)科學(xué)(xue)guojiaji實(shí)驗(yàn)教學(xué)示(shi)范中心冷向(xiang)軍教授(shou)團(tuán)隊(duì)在水(shui)產(chǎn)領(lǐng)域國際期(qi)刊《Aquaculture Reports》（IF=3.216）發(fā)表了題為(wei)"Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides) "的研究論文。在該論文中(zhong)，研究團(tuán)隊(duì)使(shi)用上海騰拔Universal TA研(yan)究型質(zhì)(zhi)構(gòu)儀測(ce)定了大口黑鱸(lu)的硬度(du)、彈性、咀嚼(jue)性、內(nèi)聚性、粘附(fu)性和回復(fù)(fu)性等指標(biāo)。

這是繼在(zai)水產(chǎn)領(lǐng)域國(guo)際期刊(kan)《Aquaculture》(IF=4.242)、《Aquaculture Nutrition》(IF=3.497)發(fā)表三篇(pian)論文后，上海騰(teng)拔質(zhì)構(gòu)(gou)儀助力冷向(xiang)軍教授團(tuán)(tuan)隊(duì)發(fā)表(biao)第四篇論文。

全文下(xia)載鏈接(jie)

Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides)