? ? 2020年4月(yue)3日，食品期(qi)刊《Journal of Applied Phycology》（IF=2.635)在(zai)線發(fā)表了汕(shan)頭大(da)學(xué)研(yan)究團(tuán)隊(dui)題為(wei)“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研究論文。

? ? 在該研究論文(wen)中，研究人員(yuan)利用上(shang)海騰(teng)拔質(zhì)構(gòu)儀用于(yu)測定黑鯛幼(you)魚肌肉的硬度(du)、彈性(xing)、回復(fù)性(xing)、內(nèi)聚性和剪切(qie)力等指標(biāo)。

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全文鏈接(jie)：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones