? ? 2020年4月(yue)3日，食品期刊(kan)《Journal of Applied Phycology》（IF=2.635)在線發(fā)表了(le)汕頭大(da)學(xué)研究(jiu)團(tuán)隊(duì)題(ti)為“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研究論(lun)文。

? ? 在該研究論文(wen)中，研(yan)究人員利(li)用上海騰拔質(zhì)(zhi)構(gòu)儀(yi)用于測(cè)定黑鯛(diao)幼魚肌肉(rou)的硬度(du)、彈性、回復(fù)性、內(nèi)(nei)聚性和(he)剪切力等指標(biāo)(biao)。

?

全文鏈接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones