? ? 2020年4月3日，食(shi)品期刊《Journal of Applied Phycology》（IF=2.635)在線發(fā)(fa)表了汕頭大(da)學(xué)研究團(tuán)隊(duì)題(ti)為“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研究(jiu)論文。

? ? 在該研究論(lun)文中，研究人員(yuan)利用(yong)上海(hai)騰拔質(zhì)構(gòu)(gou)儀用(yong)于測(cè)定黑鯛幼(you)魚肌(ji)肉的(de)硬度(du)、彈性、回復(fù)(fu)性、內(nèi)聚性和剪(jian)切力等指(zhi)標(biāo)。

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全文(wen)鏈接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones