? ? ? ? ?近日(ri)，華南(nan)農(nóng)業(yè)大學(xue)海洋學院唐匯娟副(fu)教授等(deng)在水產(chǎn)領域國(guo)際期(qi)刊《Aquaculture》(IF=5.135)發(fā)表了(le)題為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論(lun)文。在該論文(wen)中，研究團(tuan)隊使用(yong)上海(hai)騰拔Universal TA研究型質(zhì)(zhi)構(gòu)儀測(ce)定了大(da)口黑鱸(lu)的硬度、彈性、咀(ju)嚼性、內(nèi)聚(ju)性、粘(zhan)附性和(he)回復性(xing)等指標(biao)。

1、大口黑(hei)鱸質(zhì)(zhi)構(gòu)測(ce)定

2、測定結(jié)(jie)果

原文全文(wen)下載鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)