? ? ? ? ?近日，華(hua)南農(nóng)業(yè)大學(xué)(xue)海洋學(xué)院(yuan)唐匯娟(juan)副教授等(deng)在水產(chǎn)領(lǐng)域國(guo)際期刊《Aquaculture》(IF=5.135)發(fā)表了題為(wei)"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究(jiu)論文。在該論文(wen)中，研(yan)究團(tuan)隊使用(yong)上海騰拔Universal TA研(yan)究型質(zhì)構(gòu)(gou)儀測定(ding)了大口黑鱸(lu)的硬度、彈性、咀(ju)嚼性、內(nèi)(nei)聚性、粘附性(xing)和回復(fù)性等(deng)指標(biāo)。

1、大口黑鱸質(zhì)構(gòu)(gou)測定

2、測定結(jié)(jie)果

原文全文(wen)下載鏈接(jie)：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)