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上海騰拔質(zhì)構(gòu)(gou)儀在水產(chǎn)領(lǐng)(ling)域的應(yīng)用文獻(xian)匯總(zong)
截至2024年6月5日,上海騰拔質(zhì)(zhi)構(gòu)儀助(zhu)力用戶發(fā)表(biao)水產(chǎn)相關(guān)論(lun)文47篇,具體詳(xiang)情如下:
用戶 | 發(fā)表論(lun)文 | 期刊 | 發(fā)表時間(jian) |
上海(hai)海洋大學(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實際飼料中(zhong)乙醇梭菌(jun)蛋白全部(bu)替代魚粉不(bu)會影響南美(mei)白對蝦的生長(zhang),但降低其(qi)肌肉品質(zhì)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝(xie)組學(xue)膳食補充shan奈酚(fen)改善草(cao)魚幼魚的生(sheng)長、脂質(zhì)代(dai)謝和肌肉品(pin)質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食(shi)補充β-羥基-β-甲基丁酸鈣可(ke)以改善(shan)大口(kou)黑鱸的肌(ji)肉品質(zhì),大(da)不提(ti)升其(qi)生長性能 | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大(da)口黑鱸(lu)實際飼料(liao)中用棉籽(zi)濃縮蛋白取(qu)代魚粉:生(sheng)長、肌肉(rou)品質(zhì)和代(dai)謝組學 | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補充亮氨(an)酸通過調(diào)節(jié)TOR、FoxO3a和MRFs來改善(shan)大口(kou)黑鱸肌(ji)肉品質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌(jun)蛋白(bai)取代魚(yu)粉對南美白對(dui)蝦生長和肌肉(rou)品質(zhì)的影(ying)響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽(zi)濃縮蛋白取代(dai)魚粉對大口黑(hei)鱸生長性(xing)能、肌肉(rou)品質(zhì)和棉(mian)子酚沉積(ji)的影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食蘆丁促(cu)進草魚生長(zhang)、血清抗氧化反(fan)應(yīng)和肌肉(rou)膠原蛋白、游離(li)氨基(ji)酸含量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于(yu)轉(zhuǎn)錄組(zu)學研(yan)究杜仲種(zhong)三種(zhong)活性(xing)成分對草(cao)魚生長(zhang)和肌(ji)肉品質(zhì)的(de)影響(xiang) | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料中蛋(dan)白和脂質(zhì)水(shui)平對大只(zhi)大口黑鱸(lu)生長性能(neng)和肌肉品質(zhì)(zhi)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉(mian)籽濃(nong)縮蛋白(bai)替代魚粉對南(nan)美白對(dui)蝦生長(zhang)和肌肉品質(zhì)的(de)影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭(suo)菌替代魚(yu)粉對大口黑(hei)鱸肌(ji)肉品質(zhì)和代(dai)謝組學(xue)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘循(xun)環(huán)流水養(yǎng)殖(zhi)和傳統(tǒng)池塘養(yǎng)(yang)殖中草魚(yu)的生長和(he)肌肉品(pin)質(zhì) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯(pu)氨酸(suan)和維生素(su)C結(jié)合補(bu)充改(gai)善在(zai)低鹽度水(shui)中飼養(yǎng)的南美(mei)白對(dui)蝦的生長和肌(ji)肉品質(zhì) | Aquaculture and Fisheries | 2024年 | |
蠶豆水提取物(wu)及維生素C&E 對草魚肌肉(rou)質(zhì)構(gòu)(gou)、營養(yǎng)(yang)成分(fen)以及氧化應(yīng)(ying)激的(de)影響(xiang) | 水產(chǎn)學(xue)報 | 2022年 | |
飼料中添加滸(hu)苔對凡納濱(bin)對蝦生長性能(neng)和肌肉品質(zhì)(zhi)的影響 | 水產(chǎn)學報(bao) | 2021年 | |
飼料中(zhong)添加氯化鈉(na)對草魚生(sheng)長性能和(he)肌肉品質(zhì)(zhi)的影響 | 水產(chǎn)學(xue)報 | 2019年 | |
兒茶素對(dui)草魚(yu)生長(zhang)性能、血清(qing)抗氧化(hua)指標和(he)肌肉品質(zhì)(zhi)的影響 | 動物營(ying)養(yǎng)學報 | 2020年 | |
華南農(nóng)(nong)業(yè)大學(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺(hu)菌和(he)微擬球(qiu)藻海藻粉對魚(yu)粉低水平取(qu)代對大口黑(hei)鱸的飼喂效(xiao)果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補充n-3高不飽和脂(zhi)肪酸降低(di)卵形鯧鲹血清(qing)脂質(zhì)水(shui)平和改善肌肉(rou)品質(zhì)(zhi) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水(shui)化合物飲食(shi)中補充鎂對(dui)團頭魴生長(zhang)、肌肉纖維發(fā)育(yu)和肌肉(rou)品質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組(zu)分析揭示涉(she)及飼(si)喂蠶豆草魚肌(ji)肉硬(ying)度的多種基因(yin)變化 | Food Chemistry (IF:8.8) | 2020年 | |
復合油和低魚(yu)粉飼料在卵(luan)形鯧鲹養(yǎng)殖(zhi)應(yīng)用中(zhong)的效果評估(gu) | 海洋漁業(yè) | 2022年 | |
復合動植物蛋(dan)白質(zhì)飼料對大(da)口黑鱸(lu)生長性能、肌(ji)肉品質(zhì)及(ji)氮、磷排(pai)放的影(ying)響 | 動物營(ying)養(yǎng)學報(bao) | 2021年 | |
液態(tài)和粉(fen)末脂肪對吉富(fu)羅非魚幼(you)魚生長、健(jian)康及(ji)肌肉品(pin)質(zhì)的影響 | 水產(chǎn)學(xue)報 | 2019年 | |
放養(yǎng)密度對(dui)日本鰻鱺夏秋(qiu)兩季(ji)養(yǎng)殖水質(zhì)及營(ying)養(yǎng)品質(zhì)(zhi)的影響 | 水生生(sheng)物學報 | 2024年 | |
大口(kou)黑鱸配(pei)合飼料(liao)中3 種動(dong)物蛋白源的不(bu)同添加比例對(dui)其生(sheng)長性能(neng)、腸道健(jian)康 及蛋白質(zhì)(zhi)代謝的(de)影響 | 漁業(yè)科學進展(zhan) | 2023年 | |
卵形鯧鲹(shen)高效低魚(yu)粉配合飼料(liao)在深(shen)海網(wǎng)箱養(yǎng)殖中(zhong)的應(yīng)用效果(guo)評估 | 漁業(yè)(ye)科學進展 | 2023年 | |
四種(zhong)不同大刺(ci)鰍的營(ying)養(yǎng)成分與肉質(zhì)(zhi)分析比(bi)較 | 飼料工業(yè) | 2023年 | |
中國(guo)水產(chǎn)科學研(yan)究院珠江水產(chǎn)(chan)研究所(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食(shi)氧化物(wu)飼喂來活性(xing)氧中介(jie)調(diào)節(jié)草魚(yu)肌肉質(zhì)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶豆提取(qu)物對草魚生長(zhang)指標、質(zhì)構(gòu)品(pin)質(zhì)、氧化反應(yīng)(ying)和腸道特(te)征的影響 | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食葡萄籽原(yuan)花青素提取(qu)物改善尼(ni)羅羅(luo)非魚肌肉的(de)化學組成(cheng)、抗氧化能力(li)、肌纖維(wei)生長和肌(ji)肉品質(zhì)(zhi) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂(wei)含蠶(can)豆提取物的(de)等氮等(deng)能量飼料(liao)草魚生長性(xing)能、腸道微生(sheng)物和免(mian)疫反應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種天(tian)然膳食促(cu)氧化劑改(gai)善脆肉鯇質(zhì)構(gòu)(gou)品質(zhì)的(de)蛋白組學(xue)和代謝組學機(ji)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量(liang)磷酸蛋白組(zu)學分析軟和(he)硬草魚肌肉(rou) | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚產(chǎn)品:通(tong)過基(ji)于機器學習分(fen)析血液指(zhi)標來多(duo)類評(ping)估脆肉(rou)鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大學(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比較(jiao)轉(zhuǎn)錄組學(xue)分析來揭示(shi)淺色黃(huang)姑魚(yu)魚鰾(biao)質(zhì)構(gòu)特性性(xing)別差異及其分(fen)子基礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海(hai)帶是用碘強(qiang)化海洋硬骨魚(yu)黑鯛(diao)魚片的一(yi)種天然、有限的(de)工具:對生長、肌(ji)肉品質(zhì)和(he)血清甲(jia)狀腺素的影響(xiang) | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水(shui)/酒精提取物(wu)對幼年淺(qian)色黃姑魚(yu)生長性能(neng)、抗氧化能力、質(zhì)(zhi)構(gòu)特性和魚鰾(biao)中膠原(yuan)沉積的影響(xiang)? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東省(sheng)農(nóng)科(ke)院動物科(ke)學研究(jiu)所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉(fen)替代大豆粉(fen)和菜籽粕(po)粉對(dui)羅非魚生長(zhang)性能和肌肉(rou)品質(zhì)的(de)影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋大(da)學(1篇) | 殼聚糖對煎(jian)烤魷魚品質(zhì)(zhi)及甲醛生成(cheng)的影響 | 水產(chǎn)學(xue)報 | 2018年 |
遵義師范學院(yuan)(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)組學分(fen)析揭示與(yu)脆肉鯇肌(ji)肉質(zhì)構(gòu)(gou)相關(guān)的新認(ren)識 | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過肌肉(rou)組織(zhi)轉(zhuǎn)錄組學(xue)分析來鑒(jian)定飼喂蠶豆的(de)草魚肌(ji)肉品質(zhì)(zhi)中的hub基因 | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南(nan)理工大學(xue)(1篇) | 室內(nèi)循環(huán)養(yǎng)(yang)殖系(xi)統(tǒng)中(zhong)曝氣流量對(dui)尼羅羅(luo)非魚生長的(de)影響 | 水產(chǎn)(chan)學報 | 2020年 |
廣西壯族(zu)自治區(qū)水產(chǎn)科(ke)學研究(jiu)院(1篇) | 養(yǎng)殖與野生(sheng)中國圓田(tian)螺可食(shi)率及肌肉(rou)質(zhì)構(gòu)比較(jiao)分析 | 安徽農(nóng)學通(tong)報 | 2020年 |
蘇州大(da)學(2篇) | 短期(qi)禁食改(gai)善池塘養(yǎng)殖(zhi)草魚(yu)的食用品質(zhì) | 水產(chǎn)(chan)學報 | 2023年 |
循環(huán)水系統(tǒng)(tong)短期禁食改善(shan)草魚和斑點(dian)叉尾鮰(hui)肌肉品質(zhì)(zhi) | 中國漁業(yè)質(zhì)量(liang)與標準 | 2023年 |