技術(shù)文章(zhang)
Technical articles截至2024年6月5日,上海騰拔(ba)質(zhì)構(gòu)儀(yi)助力用戶(hu)發(fā)表水產(chǎn)相關(guān)(guan)論文47篇,具(ju)體詳(xiang)情如下(xia):
用戶(hu) | 發(fā)表(biao)論文 | 期刊 | 發(fā)表時間 |
上海(hai)海洋大學(xué)(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實際飼料(liao)中乙醇梭菌(jun)蛋白全部(bu)替代魚粉不(bu)會影響南(nan)美白對蝦(xia)的生(sheng)長,但降低(di)其肌肉(rou)品質(zhì)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代(dai)謝組學(xué)膳(shan)食補充shan奈酚改(gai)善草魚(yu)幼魚(yu)的生長、脂質(zhì)代(dai)謝和肌肉(rou)品質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食補充β-羥基-β-甲基(ji)丁酸鈣可以改(gai)善大口(kou)黑鱸的肌肉品(pin)質(zhì),大不提(ti)升其(qi)生長性能 | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大口黑鱸實(shi)際飼(si)料中用棉籽濃(nong)縮蛋白取代(dai)魚粉(fen):生長、肌肉(rou)品質(zhì)和代謝組(zu)學(xué) | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補充(chong)亮氨酸通(tong)過調(diào)節(jié)TOR、FoxO3a和MRFs來改善(shan)大口(kou)黑鱸肌肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌蛋白(bai)取代魚粉(fen)對南(nan)美白對蝦生長(zhang)和肌肉(rou)品質(zhì)的影(ying)響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽濃縮蛋(dan)白取代魚粉(fen)對大口黑鱸生(sheng)長性(xing)能、肌(ji)肉品質(zhì)(zhi)和棉子(zi)酚沉積(ji)的影(ying)響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食(shi)蘆丁(ding)促進草(cao)魚生長、血清抗(kang)氧化反(fan)應(yīng)和肌肉膠原(yuan)蛋白(bai)、游離(li)氨基酸(suan)含量(liang) | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于(yu)轉(zhuǎn)錄組學(xué)研(yan)究杜(du)仲種(zhong)三種活性成分(fen)對草魚生長(zhang)和肌肉品(pin)質(zhì)的影(ying)響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料中蛋(dan)白和(he)脂質(zhì)(zhi)水平對大只(zhi)大口黑(hei)鱸生(sheng)長性能和肌肉(rou)品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉(mian)籽濃(nong)縮蛋白(bai)替代魚(yu)粉對南美(mei)白對蝦生長和(he)肌肉品(pin)質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭(suo)菌替代魚(yu)粉對大口黑(hei)鱸肌肉品質(zhì)和(he)代謝組學(xué)的(de)影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘循環(huán)(huan)流水養(yǎng)殖和傳(chuan)統(tǒng)池(chi)塘養(yǎng)殖中草(cao)魚的(de)生長和(he)肌肉品質(zhì)(zhi) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯氨酸和(he)維生素(su)C結(jié)合補(bu)充改善在(zai)低鹽度水中飼(si)養(yǎng)的南(nan)美白對(dui)蝦的生長和(he)肌肉(rou)品質(zhì) | Aquaculture and Fisheries | 2024年 | |
蠶豆(dou)水提取物及維(wei)生素C&E 對草魚(yu)肌肉質(zhì)構(gòu)(gou)、營養(yǎng)成(cheng)分以及氧化應(yīng)(ying)激的影響(xiang) | 水產(chǎn)學(xué)報 | 2022年 | |
飼料中添(tian)加滸苔對凡納(na)濱對(dui)蝦生長性能和(he)肌肉品(pin)質(zhì)的影響 | 水產(chǎn)學(xué)報 | 2021年 | |
飼料中添(tian)加氯化鈉(na)對草魚生長性(xing)能和(he)肌肉品質(zhì)的影(ying)響 | 水產(chǎn)學(xué)報 | 2019年 | |
兒茶素對(dui)草魚生(sheng)長性能(neng)、血清抗氧化指(zhi)標(biāo)和肌肉品質(zhì)(zhi)的影響 | 動物營養(yǎng)學(xué)報(bao) | 2020年 | |
華南農(nóng)業(yè)大(da)學(xué)(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和(he)微擬球(qiu)藻海藻粉對(dui)魚粉低水平取(qu)代對大口黑(hei)鱸的飼喂效果(guo) | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食(shi)補充n-3高不飽(bao)和脂肪(fang)酸降低(di)卵形鯧鲹(shen)血清脂質(zhì)(zhi)水平和改善(shan)肌肉(rou)品質(zhì)(zhi) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化(hua)合物飲(yin)食中補充(chong)鎂對團頭魴生(sheng)長、肌肉(rou)纖維(wei)發(fā)育(yu)和肌肉品質(zhì)(zhi)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組分析揭(jie)示涉及飼喂(wei)蠶豆草魚(yu)肌肉硬(ying)度的多種(zhong)基因變化 | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合(he)油和低(di)魚粉飼料在卵(luan)形鯧(chang)鲹養(yǎng)殖應(yīng)用(yong)中的效(xiao)果評估(gu) | 海洋漁業(yè)(ye) | 2022年 | |
復(fù)合(he)動植物蛋(dan)白質(zhì)飼料(liao)對大口黑鱸(lu)生長(zhang)性能、肌肉(rou)品質(zhì)及氮、磷排(pai)放的影響(xiang) | 動物營養(yǎng)(yang)學(xué)報 | 2021年 | |
液態(tài)和粉末脂(zhi)肪對吉富羅非(fei)魚幼魚(yu)生長、健(jian)康及肌肉品質(zhì)(zhi)的影(ying)響 | 水產(chǎn)學(xué)報(bao) | 2019年 | |
放養(yǎng)密度對(dui)日本鰻鱺(li)夏秋兩季(ji)養(yǎng)殖水(shui)質(zhì)及營養(yǎng)品(pin)質(zhì)的(de)影響 | 水生生物學(xué)(xue)報 | 2024年 | |
大口黑鱸配合(he)飼料中(zhong)3 種動物蛋(dan)白源的不同添(tian)加比(bi)例對其生(sheng)長性(xing)能、腸道健(jian)康 及蛋(dan)白質(zhì)代謝的(de)影響(xiang) | 漁業(yè)科(ke)學(xué)進展 | 2023年 | |
卵形鯧(chang)鲹高效低(di)魚粉(fen)配合飼(si)料在深(shen)海網(wǎng)(wang)箱養(yǎng)殖中的(de)應(yīng)用效(xiao)果評估(gu) | 漁業(yè)(ye)科學(xué)(xue)進展 | 2023年 | |
四種不同大(da)刺鰍的營養(yǎng)成(cheng)分與(yu)肉質(zhì)分析比較(jiao) | 飼料(liao)工業(yè) | 2023年 | |
中國水(shui)產(chǎn)科學(xué)研究院(yuan)珠江水產(chǎn)研(yan)究所(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳(shan)食氧化物飼喂(wei)來活(huo)性氧中介調(diào)節(jié)(jie)草魚肌肉(rou)質(zhì)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶豆(dou)提取(qu)物對草魚生(sheng)長指標(biāo)(biao)、質(zhì)構(gòu)品質(zhì)、氧(yang)化反應(yīng)和(he)腸道特征的影(ying)響 | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食(shi)葡萄籽原花(hua)青素提(ti)取物改善尼羅(luo)羅非魚肌肉(rou)的化學(xué)(xue)組成(cheng)、抗氧化(hua)能力、肌纖(xian)維生長和(he)肌肉品質(zhì) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含(han)蠶豆提取(qu)物的等(deng)氮等(deng)能量飼料(liao)草魚生(sheng)長性能、腸(chang)道微生(sheng)物和免疫反(fan)應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一(yi)種天(tian)然膳食(shi)促氧化劑改(gai)善脆(cui)肉鯇(huan)質(zhì)構(gòu)品質(zhì)的蛋(dan)白組(zu)學(xué)和代謝組(zu)學(xué)機(ji)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸蛋(dan)白組(zu)學(xué)分(fen)析軟和硬草魚(yu)肌肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚產(chǎn)品(pin):通過基(ji)于機器學(xué)習(xí)分(fen)析血(xue)液指標(biāo)來(lai)多類評估脆肉(rou)鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(xue)(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比較轉(zhuǎn)(zhuan)錄組學(xué)(xue)分析(xi)來揭示淺色黃(huang)姑魚(yu)魚鰾質(zhì)構(gòu)特性(xing)性別差異及(ji)其分子基礎(chǔ)(chu) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶是用(yong)碘強化海(hai)洋硬(ying)骨魚黑鯛魚片(pian)的一(yi)種天然、有限的(de)工具(ju):對生長、肌肉品(pin)質(zhì)和血清甲(jia)狀腺素的影響(xiang) | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水/酒精提取物(wu)對幼年(nian)淺色(se)黃姑魚生(sheng)長性(xing)能、抗氧化能(neng)力、質(zhì)(zhi)構(gòu)特性和魚鰾(biao)中膠(jiao)原沉積的(de)影響? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東省農(nóng)科院(yuan)動物科學(xué)研(yan)究所(suo)(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉(fen)替代大豆粉和(he)菜籽粕粉對羅(luo)非魚生長(zhang)性能和肌肉(rou)品質(zhì)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海(hai)洋大學(xué)(1篇) | 殼聚糖對(dui)煎烤魷魚品(pin)質(zhì)及甲醛生成(cheng)的影(ying)響 | 水產(chǎn)學(xué)報 | 2018年 |
遵義師范學(xué)(xue)院(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)組學(xué)分(fen)析揭(jie)示與脆肉鯇肌(ji)肉質(zhì)(zhi)構(gòu)相關(guān)(guan)的新認(ren)識 | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過肌肉組(zu)織轉(zhuǎn)錄組學(xué)分(fen)析來鑒定(ding)飼喂蠶豆的草(cao)魚肌肉品質(zhì)中(zhong)的hub基因(yin) | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南理工大學(xué)(xue)(1篇) | 室內(nèi)循環(huán)養(yǎng)(yang)殖系統(tǒng)(tong)中曝氣流量對(dui)尼羅羅非魚生(sheng)長的影響 | 水產(chǎn)學(xué)(xue)報 | 2020年 |
廣西壯族自(zi)治區(qū)水產(chǎn)科(ke)學(xué)研究院(1篇) | 養(yǎng)殖與野生中(zhong)國圓(yuan)田螺(luo)可食率及肌(ji)肉質(zhì)構(gòu)比較分(fen)析 | 安徽農(nóng)學(xué)通(tong)報 | 2020年 |
蘇州大學(xué)(2篇) | 短期(qi)禁食(shi)改善(shan)池塘養(yǎng)殖(zhi)草魚的食用(yong)品質(zhì) | 水產(chǎn)學(xué)報(bao) | 2023年 |
循環(huán)水系統(tǒng)(tong)短期禁食(shi)改善草(cao)魚和斑點叉(cha)尾鮰肌肉品質(zhì)(zhi) | 中國漁業(yè)(ye)質(zhì)量與(yu)標(biāo)準(zhǔn)(zhun) | 2023年 |