技術(shù)文(wen)章
Technical articles截至(zhi)2023年7月(yue)31日,上海騰拔(ba)質(zhì)構(gòu)儀(yi)助力用戶發(fā)(fa)表水產(chǎn)相關(guān)論(lun)文30篇,具體詳情(qing)如下:
用戶 | 發(fā)表論(lun)文 | 期刊 | 發(fā)表時間 |
上海海洋大(da)學(12篇) | Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝(xie)組學膳食補充(chong)山nai酚改善(shan)草魚幼(you)魚的(de)生長、脂(zhi)質(zhì)代謝和(he)肌肉品質(zhì)(zhi) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補充亮氨(an)酸通過(guo)調(diào)節(jié)TOR、FoxO3a和MRFs來改善大(da)口黑鱸(lu)肌肉品質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌蛋白(bai)取代魚粉對(dui)南美白對(dui)蝦生長和肌肉(rou)品質(zhì)的影(ying)響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass (Micropterus ? salmoides) 棉籽濃縮(suo)蛋白取代魚(yu)粉對大(da)口黑鱸(lu)生長(zhang)性能、肌(ji)肉品質(zhì)和(he)棉子(zi)酚沉(chen)積的(de)影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids ? contents of grass carp (Ctenopharyngodon idella) 膳食蘆(lu)丁促進(jin)草魚(yu)生長、血清(qing)抗氧(yang)化反(fan)應和肌肉(rou)膠原蛋白(bai)、游離(li)氨基酸含量(liang) | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄組學(xue)研究杜仲種(zhong)三種活(huo)性成分對草魚(yu)生長(zhang)和肌肉品質(zhì)(zhi)的影響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽濃縮(suo)蛋白替代魚(yu)粉對南美(mei)白對蝦生長(zhang)和肌肉(rou)品質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭菌替代(dai)魚粉對大口黑(hei)鱸肌(ji)肉品質(zhì)和代謝(xie)組學(xue)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
蠶豆水提取物(wu)及維生素C&E 對草魚肌肉(rou)質(zhì)構(gòu)、營(ying)養(yǎng)成分以及氧(yang)化應(ying)激的影響(xiang) | 水產(chǎn)學報 | 2022年 | |
飼料(liao)中添加滸苔對(dui)凡納濱對(dui)蝦生長性能(neng)和肌肉品質(zhì)的(de)影響 | 水產(chǎn)學報 | 2021年 | |
飼料中添(tian)加氯化鈉(na)對草魚(yu)生長(zhang)性能和(he)肌肉品質(zhì)(zhi)的影響 | 水產(chǎn)學報(bao) | 2019年 | |
兒茶素對草魚(yu)生長性(xing)能、血清抗氧化(hua)指標和肌(ji)肉品(pin)質(zhì)的影響 | 動物營養(yǎng)(yang)學報(bao) | 2020年 | |
華南農(nóng)業(yè)(ye)大學(xue)(7篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和微擬球藻海藻粉對(dui)魚粉低水(shui)平取(qu)代對大口黑(hei)鱸的(de)飼喂效果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補充(chong)n-3高不(bu)飽和脂肪酸(suan)降低(di)卵形鯧鲹(shen)血清脂質(zhì)水(shui)平和改(gai)善肌肉品質(zhì)(zhi) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化合物(wu)飲食中補充(chong)鎂對團頭魴生(sheng)長、肌肉纖(xian)維發(fā)育和(he)肌肉品質(zhì)(zhi)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with faba bean meal | Food Chemistry (IF:8.8) | 2020年 | |
復合(he)油和低魚粉飼(si)料在卵(luan)形鯧鲹養(yǎng)(yang)殖應用中(zhong)的效果評(ping)估 | 海洋漁業(yè)(ye) | 2022年 | |
復合動植(zhi)物蛋(dan)白質(zhì)飼(si)料對大口(kou)黑鱸生長性能(neng)、肌肉(rou)品質(zhì)(zhi)及氮(dan)、磷排放的影(ying)響 | 動物營養(yǎng)學報(bao) | 2021年 | |
液態(tài)和粉(fen)末脂肪對(dui)吉富羅非(fei)魚幼魚生(sheng)長、健康及(ji)肌肉(rou)品質(zhì)的影(ying)響 | 水產(chǎn)學報 | 2019年 | |
中國水產(chǎn)科學(xue)研究院珠(zhu)江水產(chǎn)研究(jiu)所(6篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食氧化(hua)物飼喂來活性(xing)氧中介調(diào)節(jié)草(cao)魚肌肉質(zhì)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶(can)豆提取物(wu)對草魚生(sheng)長指標、質(zhì)構(gòu)(gou)品質(zhì)、氧化(hua)反應和腸道(dao)特征的(de)影響(xiang) | Aquaculture(IF:4.5) | 2020年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶豆(dou)提取物的等(deng)氮等(deng)能量飼料草(cao)魚生長(zhang)性能、腸(chang)道微生(sheng)物和免疫反(fan)應 | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一(yi)種天然(ran)膳食促氧化(hua)劑改善脆肉鯇(huan)質(zhì)構(gòu)(gou)品質(zhì)(zhi)的蛋白組(zu)學和代謝組學(xue)機制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸蛋(dan)白組學分(fen)析軟和硬草魚(yu)肌肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值(zhi)魚產(chǎn)品(pin):通過基于機器(qi)學習分析血(xue)液指標來(lai)多類評估(gu)脆肉(rou)鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大學(2篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過(guo)比較轉(zhuǎn)錄組(zu)學分析來揭(jie)示淺(qian)色黃姑魚(yu)魚鰾質(zhì)構(gòu)特(te)性性別差異(yi)及其分子基(ji)礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海(hai)帶是用碘強(qiang)化海洋硬(ying)骨魚黑鯛(diao)魚片的一種天(tian)然、有限的工具(ju):對生長(zhang)、肌肉品質(zhì)(zhi)和血清甲狀(zhuang)腺素(su)的影響(xiang) | Journal of Applied Phycology (IF:3.3) | 2020年 | |
廣東省農(nóng)科(ke)院動(dong)物科學研究(jiu)所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉(fen)替代大豆(dou)粉和菜(cai)籽粕粉(fen)對羅非魚生(sheng)長性能(neng)和肌肉(rou)品質(zhì)的(de)影響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋大(da)學(1篇) | 殼聚糖(tang)對煎烤(kao)魷魚品(pin)質(zhì)及甲醛生成(cheng)的影響 | 水產(chǎn)學報(bao) | 2018年 |
華南(nan)理工大學(xue)(1篇) | 室內(nèi)循(xun)環(huán)養(yǎng)(yang)殖系統(tǒng)中曝(pu)氣流(liu)量對尼(ni)羅羅非魚(yu)生長的(de)影響 | 水產(chǎn)(chan)學報 | 2020年 |