? ? ? ? ?近日，華南農(nóng)(nong)業(yè)大學(xué)海洋(yang)學(xué)院唐匯(hui)娟副教(jiao)授等在水產(chǎn)(chan)領(lǐng)域國際期刊(kan)《Aquaculture》(IF=5.135)發(fā)表了題(ti)為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論(lun)文。在該(gai)論文中，研究團(tuán)(tuan)隊使用上海騰(teng)拔Universal TA研究型質(zhì)構(gòu)(gou)儀測定了大(da)口黑(hei)鱸的硬(ying)度、彈性、咀(ju)嚼性、內(nèi)(nei)聚性、粘附性(xing)和回(hui)復(fù)性(xing)等指標(biāo)。

1、大口黑(hei)鱸質(zhì)(zhi)構(gòu)測定

2、測定結(jié)果

原文全(quan)文下載鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)