近日，上海海洋(yang)大學(xué)水產(chǎn)(chan)科學(xué)guojiaji實(shí)驗(yàn)教學(xué)(xue)示范中心冷(leng)向軍教授團(tuán)(tuan)隊(duì)在水產(chǎn)領(lǐng)(ling)域國(guo)際期刊《Aquaculture Reports》（IF=3.216）發(fā)表(biao)了題為"Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides) "的研究(jiu)論文(wen)。在該論(lun)文中，研究(jiu)團(tuán)隊(duì)使用上(shang)海騰拔Universal TA研究(jiu)型質(zhì)構(gòu)(gou)儀測(ce)定了大口黑(hei)鱸的硬(ying)度、彈性、咀嚼性(xing)、內(nèi)聚性(xing)、粘附性(xing)和回復(fù)性(xing)等指(zhi)標(biāo)。

這是繼在水產(chǎn)(chan)領(lǐng)域國際期(qi)刊《Aquaculture》(IF=4.242)、《Aquaculture Nutrition》(IF=3.497)發(fā)表三篇(pian)論文后(hou)，上海騰拔質(zhì)構(gòu)(gou)儀助(zhu)力冷向軍教授(shou)團(tuán)隊(duì)(dui)發(fā)表(biao)第四篇論(lun)文。

全文下(xia)載鏈接(jie)

Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides)