近日，上海(hai)海洋大(da)學(xué)水(shui)產(chǎn)科(ke)學(xué)guojiaji實(shí)驗(yàn)教(jiao)學(xué)示范中(zhong)心冷向軍教授(shou)團(tuán)隊(duì)在水產(chǎn)(chan)領(lǐng)域國(guó)際期(qi)刊《Aquaculture Reports》（IF=3.216）發(fā)(fa)表了(le)題為"Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides) "的研究論(lun)文。在該論文中(zhong)，研究(jiu)團(tuán)隊(duì)使(shi)用上海騰拔(ba)Universal TA研究型(xing)質(zhì)構(gòu)儀(yi)測(cè)定了大(da)口黑鱸(lu)的硬度(du)、彈性(xing)、咀嚼(jue)性、內(nèi)聚性、粘附(fu)性和回復(fù)性(xing)等指標(biāo)。

這是(shi)繼在水(shui)產(chǎn)領(lǐng)域國(guó)際(ji)期刊《Aquaculture》(IF=4.242)、《Aquaculture Nutrition》(IF=3.497)發(fā)表(biao)三篇論文(wen)后，上海騰拔(ba)質(zhì)構(gòu)儀(yi)助力(li)冷向軍(jun)教授(shou)團(tuán)隊(duì)發(fā)表第四(si)篇論文。

全文下載鏈接(jie)

Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides)