? ? ? ? ?近日，華南農(nóng)業(yè)(ye)大學(xué)海(hai)洋學(xué)院唐匯(hui)娟副教授(shou)等在水(shui)產(chǎn)領(lǐng)域國(guó)(guo)際期(qi)刊《Aquaculture》(IF=5.135)發(fā)表(biao)了題為(wei)"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論文(wen)。在該論文(wen)中，研(yan)究團(tuán)隊(duì)使用上(shang)海騰拔Universal TA研究(jiu)型質(zhì)構(gòu)儀測(cè)(ce)定了大口黑(hei)鱸的(de)硬度、彈性、咀嚼(jue)性、內(nèi)聚性、粘(zhan)附性和回(hui)復(fù)性等指(zhi)標(biāo)。

1、大口黑鱸質(zhì)構(gòu)(gou)測(cè)定

2、測(cè)定結(jié)果(guo)

原文(wen)全文下載鏈接(jie)：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)