? 近日，中(zhong)國(guó)水產(chǎn)(chan)科學(xué)研(yan)究院(yuan)珠江(jiang)水產(chǎn)研究所(suo)在農(nóng)林科學(xué)(xue)領(lǐng)域TOP期(qi)刊《Aquaculture》(IF=4.242)在線(xian)發(fā)表了(le)題為“Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants"的研究論(lun)文，在該研(yan)究論文中，研(yan)究人員利(li)用上海(hai)騰拔(ba)Universal TA研究型質(zhì)(zhi)構(gòu)儀測(cè)定(ding)草魚(yu)的硬度、彈性(xing)、咀嚼性和粘(zhan)附性等指標(biāo)。這(zhe)是上海騰拔質(zhì)(zhi)構(gòu)儀(yi)助力珠江水(shui)產(chǎn)研究所在國(guó)(guo)際期刊《Aquaculture》、《Food Chemistry》和《Foods》發(fā)表論文后(hou)，再次(ci)助力珠江水產(chǎn)(chan)研究(jiu)所在國(guó)際期(qi)刊《Aquaculture》發(fā)表論(lun)文。

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