? ? 2020年4月(yue)3日，食(shi)品期刊《Journal of Applied Phycology》（IF=2.635)在(zai)線發(fā)(fa)表了汕頭大(da)學(xué)研究團(tuan)隊題為“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研(yan)究論文(wen)。

? ? 在該研(yan)究論文中，研究(jiu)人員利用上(shang)海騰拔(ba)質(zhì)構(gòu)儀用于測(ce)定黑鯛幼(you)魚肌肉的硬(ying)度、彈(dan)性、回復(fù)性、內(nèi)聚(ju)性和剪切力(li)等指標。

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全文鏈接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones