? ? 2020年4月3日(ri)，食品期刊《Journal of Applied Phycology》（IF=2.635)在(zai)線發(fā)表(biao)了汕頭大學(xué)(xue)研究團隊題為(wei)“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研究論文(wen)。

? ? 在該研究論文(wen)中，研究人(ren)員利(li)用上(shang)海騰拔質(zhì)(zhi)構(gòu)儀用于(yu)測定黑鯛幼(you)魚肌肉的硬(ying)度、彈(dan)性、回復(fù)(fu)性、內(nèi)聚性和(he)剪切(qie)力等指標。

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全文鏈接(jie)：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones