? ? ? ? ?近日，華(hua)南農(nóng)業(yè)大學(xué)海(hai)洋學(xué)院唐匯娟副教(jiao)授等在水(shui)產(chǎn)領(lǐng)域國際期(qi)刊《Aquaculture》(IF=5.135)發(fā)表了題(ti)為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究(jiu)論文。在該論文中(zhong)，研究團(tuán)(tuan)隊(duì)使(shi)用上(shang)海騰拔Universal TA研究型(xing)質(zhì)構(gòu)儀測定了(le)大口(kou)黑鱸的硬度(du)、彈性、咀嚼(jue)性、內(nèi)聚(ju)性、粘附性(xing)和回(hui)復(fù)性等指(zhi)標(biāo)。

1、大口黑(hei)鱸質(zhì)構(gòu)測(ce)定

2、測定結(jié)(jie)果

原文全文下載(zai)鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)