? ? 2020年4月(yue)3日，食品(pin)期刊《Journal of Applied Phycology》（IF=2.635)在線發(fā)(fa)表了汕(shan)頭大(da)學(xué)研究團(tuán)隊(dui)題為(wei)“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研究(jiu)論文。

? ? 在該研究論(lun)文中，研究人員(yuan)利用上海騰拔(ba)質(zhì)構(gòu)儀(yi)用于(yu)測定黑鯛(diao)幼魚肌肉的硬(ying)度、彈(dan)性、回復(fù)性、內(nèi)聚(ju)性和(he)剪切力等(deng)指標(biāo)(biao)。

?

全文(wen)鏈接(jie)：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones