近日，上海海(hai)洋大學(xué)水(shui)產(chǎn)科學(xué)guojiaji實(shí)(shi)驗(yàn)教學(xué)示范中(zhong)心冷向軍教(jiao)授團(tuán)隊(duì)在(zai)水產(chǎn)領(lǐng)域國際(ji)期刊《Aquaculture Reports》（IF=3.216）發(fā)(fa)表了題為"Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides) "的研(yan)究論文。在該論文中(zhong)，研究團(tuán)隊(duì)使用(yong)上海騰(teng)拔Universal TA研究型質(zhì)構(gòu)(gou)儀測定了大口(kou)黑鱸的硬度、彈(dan)性、咀嚼性、內(nèi)聚(ju)性、粘(zhan)附性和(he)回復(fù)性(xing)等指標(biāo)。

這是繼(ji)在水產(chǎn)(chan)領(lǐng)域國(guo)際期刊《Aquaculture》(IF=4.242)、《Aquaculture Nutrition》(IF=3.497)發(fā)表(biao)三篇論文(wen)后，上(shang)海騰拔質(zhì)構(gòu)儀(yi)助力冷向軍(jun)教授團(tuán)隊(duì)發(fā)表(biao)第四篇論(lun)文。

全文下載鏈接(jie)

Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides)