? ? ? ? ?近日，華南農(nóng)(nong)業(yè)大(da)學(xué)海洋(yang)學(xué)院(yuan)唐匯娟副教(jiao)授等(deng)在水產(chǎn)領(lǐng)域國(guo)際期刊《Aquaculture》(IF=5.135)發(fā)表(biao)了題為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究論文(wen)。在該論文中，研(yan)究團隊使用(yong)上海(hai)騰拔Universal TA研究型質(zhì)(zhi)構(gòu)儀(yi)測定了大口(kou)黑鱸的硬度(du)、彈性、咀(ju)嚼性、內(nèi)聚性(xing)、粘附性和回復(fù)(fu)性等指標。

1、大口(kou)黑鱸質(zhì)構(gòu)測定(ding)

2、測定結(jié)果

原文全文下載(zai)鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)