近日，上(shang)海海洋(yang)大學水產(chǎn)(chan)科學guojiaji實驗教(jiao)學示范中(zhong)心冷向軍教授(shou)團隊在水(shui)產(chǎn)領(lǐng)域(yu)國際期(qi)刊《Aquaculture Reports》（IF=3.216）發(fā)表了(le)題為(wei)"Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides) "的研(yan)究論文。在該論(lun)文中，研(yan)究團隊(dui)使用上海騰(teng)拔Universal TA研究(jiu)型質(zhì)構(gòu)(gou)儀測定(ding)了大口黑鱸的(de)硬度、彈性、咀嚼(jue)性、內(nèi)聚(ju)性、粘(zhan)附性和回(hui)復(fù)性等(deng)指標。

這是繼(ji)在水(shui)產(chǎn)領(lǐng)(ling)域國際期(qi)刊《Aquaculture》(IF=4.242)、《Aquaculture Nutrition》(IF=3.497)發(fā)表三篇論(lun)文后(hou)，上海騰拔質(zhì)(zhi)構(gòu)儀助力冷向(xiang)軍教授團隊(dui)發(fā)表第四篇論(lun)文。

全文下載鏈(lian)接

Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides)