截至2024年(nian)12月12日，上(shang)海騰拔質(zhì)構(gòu)(gou)儀助力用(yong)戶發(fā)表水產(chǎn)(chan)領(lǐng)域期(qi)刊論(lun)文50篇，具體(ti)詳情(qing)如下：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry（IF：8.5）

轉(zhuǎn)錄組(zu)分析揭示涉及(ji)飼喂蠶(can)豆草魚肌(ji)肉硬度(du)的多種基因(yin)變化

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂一種天然(ran)膳食促氧(yang)化劑(ji)改善脆肉鯇(huan)質(zhì)構(gòu)品質(zhì)的蛋(dan)白組學(xué)(xue)和代謝組(zu)學(xué)機(jī)制

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量磷酸(suan)蛋白組學(xué)分(fen)析軟和(he)硬草魚肌(ji)肉

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值(zhi)魚產(chǎn)品：通(tong)過基于(yu)機(jī)器(qi)學(xué)習(xí)分(fen)析血(xue)液指標(biāo)來多(duo)類評(ping)估脆肉(rou)鯇

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大口黑鱸(lu)實際飼(si)料中用棉籽(zi)濃縮蛋白取代(dai)魚粉：生(sheng)長、肌肉品(pin)質(zhì)和代謝組學(xué)(xue)

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食補(bǔ)充(chong)亮氨酸(suan)通過調(diào)節(jié)TOR、FoxO3a和MRFs來(lai)改善大口黑(hei)鱸肌肉品質(zhì)(zhi)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙醇梭菌蛋(dan)白取代魚粉(fen)對南美(mei)白對蝦(xia)生長和肌肉(rou)品質(zhì)(zhi)的影響

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽濃縮蛋白(bai)取代(dai)魚粉(fen)對大(da)口黑鱸生(sheng)長性(xing)能、肌肉(rou)品質(zhì)和(he)棉子酚沉(chen)積的影響(xiang)

(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖壺菌和微(wei)擬球藻海藻粉(fen)對魚(yu)粉低水平(ping)取代對大(da)口黑鱸的飼(si)喂效果

(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食補(bǔ)(bu)充n-3高不飽(bao)和脂肪酸降低(di)卵形鯧鲹血清(qing)脂質(zhì)水平和(he)改善肌肉品質(zhì)(zhi)

(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳食氧(yang)化物飼喂(wei)來活性氧中介(jie)調(diào)節(jié)(jie)草魚(yu)肌肉質(zhì)構(gòu)(gou)

(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種蠶豆提(ti)取物對草(cao)魚生長指(zhi)標(biāo)、質(zhì)構(gòu)品質(zhì)、氧(yang)化反應(yīng)和腸(chang)道特征的影(ying)響

(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports（IF：3.2）

飼料中蛋白和(he)脂質(zhì)水平(ping)對大(da)只大(da)口黑鱸生長性(xing)能和肌肉品(pin)質(zhì)的(de)影響

(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂(wei)棉籽濃(nong)縮蛋白替代(dai)魚粉對南美(mei)白對蝦生長(zhang)和肌肉品質(zhì)的(de)影響

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭菌替代(dai)魚粉對大口(kou)黑鱸肌肉品(pin)質(zhì)和(he)代謝組學(xué)的影(ying)響

(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳水化合(he)物飲食中補(bǔ)(bu)充鎂對團(tuán)頭(tou)魴生長、肌肉(rou)纖維(wei)發(fā)育和肌肉(rou)品質(zhì)的影(ying)響

(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食葡萄籽原(yuan)花青素(su)提取物(wu)改善尼羅(luo)羅非魚(yu)肌肉的化(hua)學(xué)組成、抗(kang)氧化(hua)能力(li)、肌纖維生長(zhang)和肌肉品(pin)質(zhì)

(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂含蠶豆(dou)提取物的等氮(dan)等能(neng)量飼料草魚生(sheng)長性能、腸(chang)道微生物和免(mian)疫反(fan)應(yīng)

(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports（IF：3.2）

通過比(bi)較轉(zhuǎn)錄組(zu)學(xué)分析來(lai)揭示淺色(se)黃姑魚(yu)魚鰾(biao)質(zhì)構(gòu)(gou)特性性別(bie)差異及其分(fen)子基礎(chǔ)

(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports（IF：3.2）

用蠶豆粉(fen)替代大豆粉(fen)和菜籽粕粉(fen)對羅(luo)非魚(yu)生長性(xing)能和肌肉(rou)品質(zhì)的影響(xiang)

(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition（IF：3.0）

膳食蘆丁促進(jìn)(jin)草魚生長、血清(qing)抗氧(yang)化反應(yīng)和(he)肌肉膠原蛋白(bai)、游離氨(an)基酸含量

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于轉(zhuǎn)錄組學(xué)(xue)研究杜仲(zhong)種三種活(huo)性成分(fen)對草魚生(sheng)長和肌肉品質(zhì)(zhi)的影(ying)響

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧中的綠(lv)原酸改善了黃(huang)花魚的肌(ji)肉品質(zhì)、抗氧(yang)化能(neng)力以及(ji)促炎反應(yīng)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘循環(huán)流水(shui)養(yǎng)殖(zhi)和傳統(tǒng)池塘養(yǎng)(yang)殖中草(cao)魚的生長和(he)肌肉品質(zhì)(zhi)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧中添加綠(lv)原酸(suan)和槲皮素對(dui)草魚生長(zhang)、脂質(zhì)代謝(xie)及魚肉(rou)品質(zhì)的單獨及(ji)聯(lián)合影響

(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實(shi)際飼料(liao)中乙醇(chun)梭菌蛋白wanquan替(ti)代魚(yu)粉不會(hui)影響南美白(bai)對蝦(xia)的生長，但降低(di)其肌肉品質(zhì)

(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于代謝組學(xué)(xue)膳食(shi)補(bǔ)充shan奈(nai)酚改善草魚幼(you)魚的生(sheng)長、脂質(zhì)代(dai)謝和肌肉品質(zhì)(zhi)

(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食補(bǔ)充(chong)β-羥基(ji)-β-甲基丁(ding)酸鈣可以(yi)改善大口(kou)黑鱸的肌(ji)肉品質(zhì)，大(da)不提升其生長(zhang)性能

(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon（IF：3.4）

脂質(zhì)組學(xué)分析(xi)揭示(shi)與脆肉鯇肌(ji)肉質(zhì)構(gòu)相關(guān)的(de)新認(rèn)識

(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science（IF：2.5）

通過肌肉(rou)組織轉(zhuǎn)錄組(zu)學(xué)分析來鑒定(ding)飼喂蠶豆(dou)的草魚(yu)肌肉品質(zhì)(zhi)中的hub基因(yin)

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology（IF：2.8）

膳食(shi)海帶是用碘強(qiáng)(qiang)化海洋硬(ying)骨魚黑鯛(diao)魚片的一種(zhong)天然、有限的(de)工具：對生長(zhang)、肌肉品質(zhì)和(he)血清甲狀(zhuang)腺素的(de)影響

(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry（IF：2.5）

蠶豆水/酒精提(ti)取物對幼年(nian)淺色黃姑魚生(sheng)長性(xing)能、抗氧化能(neng)力、質(zhì)構(gòu)(gou)特性和魚鰾(biao)中膠原沉積的(de)影響

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯(pu)氨酸和(he)維生(sheng)素C結(jié)合補(bǔ)(bu)充改(gai)善在低(di)鹽度(du)水中飼(si)養(yǎng)的南美白(bai)對蝦的生(sheng)長和肌肉(rou)品質(zhì)

(34)蠶豆(dou)水提(ti)取物及維生(sheng)素C＆E 對草魚肌(ji)肉質(zhì)(zhi)構(gòu)、營養(yǎng)成(cheng)分以及(ji)氧化應(yīng)(ying)激的影響(xiang).水產(chǎn)學(xué)(xue)報

(35)飼料中(zhong)添加(jia)滸苔對凡納(na)濱對蝦生長性(xing)能和(he)肌肉品質(zhì)的(de)影響.水產(chǎn)學(xué)報(bao)

(36)飼料中添加氯(lv)化鈉對草魚生(sheng)長性能和肌(ji)肉品質(zhì)的影(ying)響. 水產(chǎn)學(xué)報(bao)

(37)液態(tài)和(he)粉末(mo)脂肪對(dui)吉富(fu)羅非魚幼魚(yu)生長、健康及(ji)肌肉品質(zhì)的影(ying)響.?水產(chǎn)學(xué)(xue)報

(38)殼聚糖對(dui)煎烤魷魚品(pin)質(zhì)及(ji)甲醛(quan)生成的影響(xiang).?水產(chǎn)學(xué)報

(39)室內(nèi)循環(huán)養(yǎng)殖(zhi)系統(tǒng)中曝氣(qi)流量對尼羅羅(luo)非魚生(sheng)長的影響.?水產(chǎn)學(xué)報

(40)短期禁食改(gai)善池塘(tang)養(yǎng)殖(zhi)草魚的(de)食用(yong)品質(zhì).?水產(chǎn)(chan)學(xué)報

(41) 放養(yǎng)密度(du)對日本鰻鱺(li)夏秋兩季養(yǎng)殖(zhi)水質(zhì)及營(ying)養(yǎng)品質(zhì)(zhi)的影響. 水生生物學(xué)(xue)報

(42)?大口黑鱸配(pei)合飼(si)料中3 種動物蛋(dan)白源的(de)不同添加比例(li)對其(qi)生長(zhang)性能、腸道(dao)健康及蛋白質(zhì)(zhi)代謝的影響. 漁業(yè)科學(xué)進(jìn)展(zhan)

(43)?卵形鯧鲹(shen)高效低魚(yu)粉配合飼(si)料在深海網(wǎng)箱(xiang)養(yǎng)殖中(zhong)的應(yīng)用效(xiao)果評估. 漁業(yè)(ye)科學(xué)進(jìn)展(zhan)

(44)?兒茶素(su)對草魚生長(zhang)性能、血清(qing)抗氧化指標(biāo)和(he)肌肉(rou)品質(zhì)的影響(xiang).動物營養(yǎng)(yang)學(xué)報(bao)

(45)?復(fù)合(he)動植物蛋(dan)白質(zhì)飼料對大(da)口黑鱸生長性(xing)能、肌肉品質(zhì)及(ji)氮、磷排放的(de)影響(xiang). 動物營養(yǎng)學(xué)(xue)報

(46)?循環(huán)水系統(tǒng)短(duan)期禁食改(gai)善草魚和斑(ban)點叉尾鮰(hui)肌肉品(pin)質(zhì).?中國漁(yu)業(yè)質(zhì)量(liang)與標(biāo)(biao)準(zhǔn)

(47) 復(fù)合油(you)和低魚粉(fen)飼料在卵(luan)形鯧(chang)鲹養(yǎng)殖應(yīng)用(yong)中的效(xiao)果評估. 海洋漁業(yè)(ye)

(48)四種不同大刺(ci)鰍的營(ying)養(yǎng)成分(fen)與肉質(zhì)分析(xi)比較. 飼料工業(yè)

(49)高效(xiao)低魚粉(fen)配合(he)飼料養(yǎng)殖大規(guī)(gui)格卵形鯧(chang)鲹的應(yīng)用(yong)評估. 廣東農(nóng)業(yè)科學(xué)(xue)

(50)養(yǎng)殖與(yu)野生中(zhong)國圓田螺(luo)可食率及肌肉(rou)質(zhì)構(gòu)比較分析(xi).?安徽農(nóng)(nong)學(xué)通(tong)報