技術(shù)文章
Technical articles截至(zhi)2023年7月31日(ri),上海騰拔質(zhì)(zhi)構(gòu)儀助力用戶(hu)發(fā)表水(shui)產(chǎn)相關(guān)論文(wen)30篇,具體詳情(qing)如下(xia):
用戶 | 發(fā)表論(lun)文 | 期刊 | 發(fā)表(biao)時(shí)間 |
上海(hai)海洋大學(xué)(12篇) | Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代(dai)謝組學(xué)(xue)膳食補(bǔ)充山nai酚(fen)改善草魚(yu)幼魚的生(sheng)長、脂質(zhì)代謝和(he)肌肉品質(zhì)(zhi) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食(shi)補(bǔ)充亮氨酸通(tong)過調(diào)節(jié)TOR、FoxO3a和MRFs來改善大(da)口黑(hei)鱸肌肉品質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌蛋白(bai)取代魚(yu)粉對南美白對(dui)蝦生長(zhang)和肌(ji)肉品質(zhì)的影(ying)響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass (Micropterus ? salmoides) 棉籽濃縮蛋(dan)白取代魚(yu)粉對大口黑鱸(lu)生長(zhang)性能(neng)、肌肉品(pin)質(zhì)和棉子(zi)酚沉積的影響(xiang) | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids ? contents of grass carp (Ctenopharyngodon idella) 膳食(shi)蘆丁促進(jìn)(jin)草魚生長、血清(qing)抗氧化(hua)反應(yīng)和(he)肌肉膠原(yuan)蛋白、游(you)離氨基(ji)酸含量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄(lu)組學(xué)研究(jiu)杜仲種三種(zhong)活性成分(fen)對草魚生長和(he)肌肉品質(zhì)(zhi)的影響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽濃(nong)縮蛋白(bai)替代魚(yu)粉對南美白對(dui)蝦生長和肌肉(rou)品質(zhì)(zhi)的影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇(chun)梭菌替代魚(yu)粉對(dui)大口黑(hei)鱸肌肉品質(zhì)(zhi)和代謝(xie)組學(xué)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
蠶豆(dou)水提取物及(ji)維生素C&E 對草魚肌肉質(zhì)(zhi)構(gòu)、營(ying)養(yǎng)成分以及氧(yang)化應(yīng)激的(de)影響 | 水產(chǎn)學(xué)報(bào) | 2022年 | |
飼料中添(tian)加滸苔對凡(fan)納濱對蝦(xia)生長(zhang)性能和(he)肌肉品質(zhì)的(de)影響 | 水產(chǎn)(chan)學(xué)報(bào) | 2021年 | |
飼料中添加氯(lv)化鈉(na)對草魚(yu)生長(zhang)性能和肌肉品(pin)質(zhì)的影響 | 水產(chǎn)學(xué)報(bào) | 2019年 | |
兒茶素對草魚(yu)生長性能、血(xue)清抗氧(yang)化指標(biāo)(biao)和肌肉品質(zhì)的(de)影響(xiang) | 動物營養(yǎng)學(xué)(xue)報(bào) | 2020年 | |
華南(nan)農(nóng)業(yè)大(da)學(xué)(7篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺(hu)菌和微擬(ni)球藻海藻粉(fen)對魚粉低(di)水平取代對大(da)口黑鱸的飼(si)喂效果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食(shi)補(bǔ)充n-3高不飽和脂肪(fang)酸降低卵形鯧(chang)鲹血清脂(zhi)質(zhì)水(shui)平和(he)改善(shan)肌肉品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水(shui)化合物(wu)飲食中(zhong)補(bǔ)充(chong)鎂對團(tuán)頭(tou)魴生長、肌肉纖(xian)維發(fā)(fa)育和肌肉(rou)品質(zhì)(zhi)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with faba bean meal | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油(you)和低魚粉飼料(liao)在卵形(xing)鯧鲹養(yǎng)殖(zhi)應(yīng)用中(zhong)的效果評估(gu) | 海洋漁業(yè) | 2022年 | |
復(fù)合動植物(wu)蛋白(bai)質(zhì)飼料對大口(kou)黑鱸生長性(xing)能、肌肉(rou)品質(zhì)及氮、磷排(pai)放的影響(xiang) | 動物營養(yǎng)學(xué)報(bào)(bao) | 2021年 | |
液態(tài)和粉(fen)末脂肪對吉富(fu)羅非魚幼魚(yu)生長、健康(kang)及肌(ji)肉品質(zhì)的(de)影響(xiang) | 水產(chǎn)學(xué)報(bào)(bao) | 2019年 | |
中國(guo)水產(chǎn)科學(xué)研(yan)究院珠江(jiang)水產(chǎn)研究(jiu)所(6篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食(shi)氧化物飼(si)喂來活性氧(yang)中介調(diào)節(jié)(jie)草魚(yu)肌肉(rou)質(zhì)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶(can)豆提(ti)取物對草魚(yu)生長指(zhi)標(biāo)、質(zhì)構(gòu)品質(zhì)(zhi)、氧化反應(yīng)和(he)腸道特征的影(ying)響 | Aquaculture(IF:4.5) | 2020年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶豆(dou)提取物的(de)等氮(dan)等能量飼(si)料草魚生長(zhang)性能、腸道(dao)微生物和免疫(yi)反應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種天(tian)然膳食(shi)促氧化劑改善(shan)脆肉鯇質(zhì)構(gòu)品(pin)質(zhì)的蛋(dan)白組學(xué)和代謝(xie)組學(xué)機(jī)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量(liang)磷酸蛋(dan)白組學(xué)分析(xi)軟和硬草魚肌(ji)肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值(zhi)魚產(chǎn)品(pin):通過基(ji)于機(jī)器學(xué)習(xí)分(fen)析血液(ye)指標(biāo)(biao)來多類評估脆(cui)肉鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(2篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比較轉(zhuǎn)(zhuan)錄組學(xué)分析(xi)來揭示淺色黃(huang)姑魚魚鰾(biao)質(zhì)構(gòu)特(te)性性別差異及(ji)其分子基礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶是(shi)用碘(dian)強(qiáng)化海洋硬骨(gu)魚黑鯛魚(yu)片的一種(zhong)天然、有限的工(gong)具:對生(sheng)長、肌肉(rou)品質(zhì)和血清(qing)甲狀腺素(su)的影(ying)響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
廣東省農(nóng)科(ke)院動物科學(xué)(xue)研究所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉替代(dai)大豆粉和菜籽(zi)粕粉對羅非(fei)魚生長(zhang)性能和肌肉(rou)品質(zhì)的(de)影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋(yang)大學(xué)(xue)(1篇) | 殼聚(ju)糖對煎烤魷(you)魚品(pin)質(zhì)及甲醛生成(cheng)的影響 | 水產(chǎn)學(xué)報(bào)(bao) | 2018年 |
華南理工大(da)學(xué)(1篇) | 室內(nèi)循環(huán)(huan)養(yǎng)殖(zhi)系統(tǒng)中(zhong)曝氣流(liu)量對(dui)尼羅羅非(fei)魚生長的(de)影響 | 水產(chǎn)(chan)學(xué)報(bào) | 2020年 |