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上海騰(teng)拔質(zhì)構(gòu)儀在(zai)水產(chǎn)(chan)領(lǐng)域的應用文(wen)獻匯總
截至2024年6月5日,上海騰(teng)拔質(zhì)構(gòu)儀助力(li)用戶發(fā)(fa)表水(shui)產(chǎn)相(xiang)關(guān)論文47篇,具體詳情如(ru)下:
用戶 | 發(fā)表論文 | 期刊 | 發(fā)表時間 |
上海海(hai)洋大學(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實際(ji)飼料中乙(yi)醇梭菌蛋白全(quan)部替(ti)代魚粉(fen)不會(hui)影響南美(mei)白對蝦的生長(zhang),但降低(di)其肌肉品質(zhì)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝(xie)組學(xue)膳食補充shan奈(nai)酚改善草魚(yu)幼魚(yu)的生長、脂質(zhì)代(dai)謝和(he)肌肉品(pin)質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食補充β-羥基(ji)-β-甲基(ji)丁酸鈣可(ke)以改善大(da)口黑(hei)鱸的肌肉品質(zhì)(zhi),大不(bu)提升其生(sheng)長性能(neng) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大(da)口黑鱸實際飼(si)料中用棉(mian)籽濃縮蛋白取(qu)代魚粉:生(sheng)長、肌肉品質(zhì)和(he)代謝組學 | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補充亮氨(an)酸通(tong)過調(diào)節(jié)TOR、FoxO3a和MRFs來改善大口(kou)黑鱸肌肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌(jun)蛋白取(qu)代魚粉對南美(mei)白對(dui)蝦生長和肌(ji)肉品質(zhì)(zhi)的影(ying)響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽(zi)濃縮蛋白取代(dai)魚粉(fen)對大口黑鱸(lu)生長性能(neng)、肌肉(rou)品質(zhì)(zhi)和棉子酚沉積(ji)的影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食蘆(lu)丁促(cu)進草魚生(sheng)長、血清抗氧(yang)化反應和肌肉(rou)膠原蛋白、游離(li)氨基酸(suan)含量(liang) | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄組學(xue)研究(jiu)杜仲種(zhong)三種活(huo)性成分對草(cao)魚生長和肌(ji)肉品(pin)質(zhì)的影響(xiang) | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料中蛋(dan)白和脂(zhi)質(zhì)水(shui)平對(dui)大只大口黑鱸(lu)生長性能和(he)肌肉(rou)品質(zhì)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽(zi)濃縮蛋白替代(dai)魚粉對南(nan)美白對蝦生(sheng)長和肌肉(rou)品質(zhì)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇(chun)梭菌替代魚(yu)粉對大口黑(hei)鱸肌肉品(pin)質(zhì)和(he)代謝組學(xue)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘循(xun)環(huán)流(liu)水養(yǎng)殖(zhi)和傳(chuan)統(tǒng)池塘養(yǎng)(yang)殖中草魚的(de)生長和肌肉(rou)品質(zhì) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯氨酸和維(wei)生素C結(jié)合(he)補充改善在低(di)鹽度水中飼養(yǎng)(yang)的南美(mei)白對蝦的生(sheng)長和(he)肌肉品質(zhì)(zhi) | Aquaculture and Fisheries | 2024年 | |
蠶豆水提(ti)取物及維生(sheng)素C&E 對草魚(yu)肌肉質(zhì)構(gòu)、營養(yǎng)(yang)成分以及氧化(hua)應激的影(ying)響 | 水產(chǎn)學(xue)報 | 2022年 | |
飼料中添加滸(hu)苔對凡納(na)濱對蝦生長(zhang)性能和(he)肌肉(rou)品質(zhì)的影響 | 水產(chǎn)學報 | 2021年 | |
飼料(liao)中添(tian)加氯化鈉對(dui)草魚生長(zhang)性能(neng)和肌肉品質(zhì)的(de)影響 | 水產(chǎn)學報(bao) | 2019年 | |
兒茶(cha)素對草(cao)魚生長性(xing)能、血清抗氧(yang)化指標和肌(ji)肉品(pin)質(zhì)的(de)影響(xiang) | 動物營(ying)養(yǎng)學報 | 2020年 | |
華南(nan)農(nóng)業(yè)(ye)大學(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和(he)微擬球(qiu)藻海藻(zao)粉對魚(yu)粉低水(shui)平取代(dai)對大口黑鱸(lu)的飼喂效(xiao)果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補充n-3高不飽和脂肪(fang)酸降低卵(luan)形鯧(chang)鲹血清(qing)脂質(zhì)水平和改(gai)善肌肉(rou)品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化合(he)物飲食(shi)中補充鎂(mei)對團頭魴生長(zhang)、肌肉纖維(wei)發(fā)育和肌肉(rou)品質(zhì)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組分析(xi)揭示涉及飼(si)喂蠶豆草魚肌(ji)肉硬度的多(duo)種基因變化 | Food Chemistry (IF:8.8) | 2020年 | |
復合油和低魚(yu)粉飼料在卵(luan)形鯧鲹養(yǎng)殖(zhi)應用中的效(xiao)果評估 | 海洋漁(yu)業(yè) | 2022年 | |
復合動(dong)植物蛋白質(zhì)(zhi)飼料對大(da)口黑鱸(lu)生長性能、肌肉(rou)品質(zhì)及(ji)氮、磷排放(fang)的影響(xiang) | 動物營養(yǎng)學報(bao) | 2021年 | |
液態(tài)和(he)粉末脂肪對吉(ji)富羅非魚(yu)幼魚生(sheng)長、健康及(ji)肌肉品質(zhì)的影(ying)響 | 水產(chǎn)學報 | 2019年 | |
放養(yǎng)密度對(dui)日本鰻鱺夏秋(qiu)兩季養(yǎng)殖(zhi)水質(zhì)(zhi)及營養(yǎng)品質(zhì)的(de)影響(xiang) | 水生生物(wu)學報 | 2024年 | |
大口黑鱸(lu)配合飼料(liao)中3 種動(dong)物蛋白源的不(bu)同添加(jia)比例對其生(sheng)長性能、腸道(dao)健康(kang) 及蛋白質(zhì)(zhi)代謝的影響 | 漁業(yè)科學進展(zhan) | 2023年 | |
卵形鯧(chang)鲹高(gao)效低魚粉配合(he)飼料在深海網(wǎng)(wang)箱養(yǎng)殖中的應(ying)用效果評估(gu) | 漁業(yè)科學進(jin)展 | 2023年 | |
四種不同大(da)刺鰍的營養(yǎng)成(cheng)分與肉(rou)質(zhì)分析比較 | 飼料(liao)工業(yè) | 2023年 | |
中國水產(chǎn)科(ke)學研究(jiu)院珠江(jiang)水產(chǎn)研究所(suo)(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食氧化物(wu)飼喂來活性(xing)氧中介調(diào)節(jié)草(cao)魚肌肉質(zhì)構(gòu)(gou) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種(zhong)蠶豆提取物對(dui)草魚生長指標(biao)、質(zhì)構(gòu)品質(zhì)(zhi)、氧化反應和腸(chang)道特征的影響(xiang) | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食葡萄(tao)籽原花青素(su)提取物(wu)改善尼(ni)羅羅(luo)非魚肌(ji)肉的化學組(zu)成、抗氧(yang)化能力、肌(ji)纖維生長和肌(ji)肉品質(zhì)(zhi) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂(wei)含蠶豆提取物(wu)的等氮等能量(liang)飼料草魚生長(zhang)性能、腸道微(wei)生物和(he)免疫反應 | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種(zhong)天然膳食(shi)促氧化(hua)劑改(gai)善脆肉鯇質(zhì)構(gòu)(gou)品質(zhì)的蛋白(bai)組學和(he)代謝組學機制(zhi) | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸蛋白(bai)組學分析軟和(he)硬草魚肌(ji)肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值(zhi)魚產(chǎn)品:通過基(ji)于機(ji)器學習(xi)分析血液(ye)指標(biao)來多類評估(gu)脆肉鯇(huan) | Foods (IF:5.2) | 2020年 | |
汕頭大學(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比較(jiao)轉(zhuǎn)錄組學(xue)分析來揭(jie)示淺色黃(huang)姑魚(yu)魚鰾質(zhì)構(gòu)(gou)特性性別(bie)差異及(ji)其分子基(ji)礎 | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶是用(yong)碘強化海(hai)洋硬骨(gu)魚黑鯛魚片(pian)的一(yi)種天然、有限(xian)的工具:對生長(zhang)、肌肉品(pin)質(zhì)和血清甲(jia)狀腺素的影(ying)響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水(shui)/酒精提取物對(dui)幼年淺色(se)黃姑魚生長性(xing)能、抗氧化能力(li)、質(zhì)構(gòu)特(te)性和魚鰾中膠(jiao)原沉(chen)積的影響(xiang)? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東(dong)省農(nóng)科(ke)院動物科學研(yan)究所(suo)(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉(fen)替代(dai)大豆粉和菜籽(zi)粕粉對羅非(fei)魚生長(zhang)性能和肌肉品(pin)質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江(jiang)海洋大學(xue)(1篇) | 殼聚糖(tang)對煎烤魷魚(yu)品質(zhì)及甲醛(quan)生成的影響 | 水產(chǎn)學報 | 2018年 |
遵義(yi)師范學院(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)(zhi)組學分析揭(jie)示與脆(cui)肉鯇(huan)肌肉質(zhì)(zhi)構(gòu)相關(guān)的新(xin)認識 | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過肌(ji)肉組織轉(zhuǎn)(zhuan)錄組學分析來(lai)鑒定(ding)飼喂蠶豆的草(cao)魚肌肉品質(zhì)(zhi)中的hub基因 | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南理(li)工大學(1篇) | 室內(nèi)(nei)循環(huán)養(yǎng)(yang)殖系(xi)統(tǒng)中曝氣流(liu)量對尼(ni)羅羅非(fei)魚生長的影響(xiang) | 水產(chǎn)(chan)學報 | 2020年 |
廣西(xi)壯族自治區(qū)水(shui)產(chǎn)科學研究(jiu)院(1篇) | 養(yǎng)殖與(yu)野生(sheng)中國圓田(tian)螺可食率(lv)及肌肉(rou)質(zhì)構(gòu)(gou)比較分析 | 安徽農(nóng)學(xue)通報 | 2020年 |
蘇州(zhou)大學(2篇) | 短期禁食(shi)改善(shan)池塘(tang)養(yǎng)殖草(cao)魚的食(shi)用品質(zhì) | 水產(chǎn)學(xue)報 | 2023年 |
循環(huán)水(shui)系統(tǒng)短期禁(jin)食改善草魚(yu)和斑點叉尾(wei)鮰肌(ji)肉品質(zhì)(zhi) | 中國漁業(yè)(ye)質(zhì)量與標準(zhun) | 2023年 |