技術(shù)文(wen)章
Technical articles當(dāng)前位置:首頁
技術(shù)(shu)文章
上海騰拔(ba)質(zhì)構(gòu)儀在水(shui)產(chǎn)領(lǐng)域的(de)應(yīng)用文獻(xiàn)匯總(zong)
截至2024年6月5日,上(shang)海騰拔質(zhì)構(gòu)儀(yi)助力用戶發(fā)表(biao)水產(chǎn)相(xiang)關(guān)論文(wen)47篇,具體詳情(qing)如下:
用戶 | 發(fā)表論(lun)文 | 期刊(kan) | 發(fā)表時間(jian) |
上海海洋大學(xué)(xue)(18篇) | The ? complete replacement of fish meal with Clostridium ? autoethanogenum protein in practical diet did not affect the growth, but ? reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei 在實際飼(si)料中乙醇梭菌(jun)蛋白全部(bu)替代(dai)魚粉不會影響(xiang)南美白(bai)對蝦的生長,但(dan)降低其肌(ji)肉品質(zhì)。 | Animal Feed ? Science and Technology(IF:3.2) | 2024年 |
Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝組學(xué)(xue)膳食(shi)補(bǔ)充shan奈(nai)酚改善草魚幼(you)魚的(de)生長(zhang)、脂質(zhì)代(dai)謝和肌肉品(pin)質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Dietary ? calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh ? quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides) 膳食補(bǔ)充(chong)β-羥基-β-甲基丁酸鈣(gai)可以改善大口(kou)黑鱸的肌肉品(pin)質(zhì),大不提(ti)升其生長(zhang)性能 | Animal Feed ? Science and Technology(IF:3.2) | 2023年 | |
Replacing ? fishmeal with cottonseed protein concentrate in practical diet of largemouth ? bass (Micropterus salmoides): ? Growth, flesh quality and metabolomics 在大口黑鱸實(shi)際飼料中用棉(mian)籽濃縮蛋(dan)白取(qu)代魚(yu)粉:生長、肌肉(rou)品質(zhì)和(he)代謝組(zu)學(xué) | Aquaculture(IF:4.5) | 2023年 | |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補(bǔ)充亮氨(an)酸通過(guo)調(diào)節(jié)TOR、FoxO3a和MRFs來改善大(da)口黑鱸肌(ji)肉品質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭菌蛋(dan)白取代魚粉對(dui)南美白(bai)對蝦(xia)生長和(he)肌肉品質(zhì)(zhi)的影(ying)響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass(Micropterus salmoides) 棉籽濃縮蛋(dan)白取代魚(yu)粉對(dui)大口黑鱸生(sheng)長性能(neng)、肌肉(rou)品質(zhì)和棉子(zi)酚沉積的(de)影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids contents of grass carp ? (Ctenopharyngodon idella) 膳食蘆丁促進(jìn)(jin)草魚生長、血(xue)清抗氧(yang)化反應(yīng)和肌肉(rou)膠原蛋白(bai)、游離氨基酸含(han)量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄組學(xué)(xue)研究杜(du)仲種三種(zhong)活性成分對(dui)草魚生長和(he)肌肉品(pin)質(zhì)的影(ying)響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of protein and lipid levels on ? growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides) 飼料中蛋(dan)白和脂質(zhì)(zhi)水平對(dui)大只(zhi)大口黑鱸(lu)生長性能(neng)和肌肉(rou)品質(zhì)的(de)影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂(wei)棉籽濃縮蛋(dan)白替代魚粉(fen)對南美(mei)白對蝦生(sheng)長和肌(ji)肉品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭(suo)菌替代魚粉對(dui)大口黑鱸肌肉(rou)品質(zhì)和代謝(xie)組學(xué)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway ? Aquaculture and Traditional Pond Culture 池塘(tang)循環(huán)流水養(yǎng)(yang)殖和傳統(tǒng)池塘(tang)養(yǎng)殖中草魚的(de)生長和肌(ji)肉品(pin)質(zhì) | Water(IF:3.4) | 2024年 | |
Combined supplementation of hydroxyproline and ? vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity ? water 羥脯氨酸和維(wei)生素C結(jié)合補(bǔ)充(chong)改善在(zai)低鹽度水中(zhong)飼養(yǎng)(yang)的南美白對(dui)蝦的生長和肌(ji)肉品質(zhì)(zhi) | Aquaculture and Fisheries | 2024年 | |
蠶豆水(shui)提取物及維生(sheng)素C&E 對草魚肌肉(rou)質(zhì)構(gòu)、營(ying)養(yǎng)成(cheng)分以及(ji)氧化應(yīng)(ying)激的(de)影響 | 水產(chǎn)學(xué)報 | 2022年 | |
飼料中添加(jia)滸苔(tai)對凡納濱對蝦(xia)生長性能(neng)和肌肉(rou)品質(zhì)的(de)影響(xiang) | 水產(chǎn)學(xué)報(bao) | 2021年 | |
飼料中添加(jia)氯化鈉對草(cao)魚生長性能(neng)和肌肉品質(zhì)(zhi)的影響 | 水產(chǎn)學(xué)(xue)報 | 2019年 | |
兒茶素(su)對草魚生(sheng)長性能、血清抗(kang)氧化指(zhi)標(biāo)和肌肉品(pin)質(zhì)的影響(xiang) | 動物營養(yǎng)(yang)學(xué)報(bao) | 2020年 | |
華南農(nóng)業(yè)(ye)大學(xué)(xue)(11篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和微擬球藻(zao)海藻粉對(dui)魚粉低(di)水平(ping)取代對大口(kou)黑鱸(lu)的飼喂效果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補(bǔ)充n-3高不飽和脂(zhi)肪酸降低(di)卵形(xing)鯧鲹血清(qing)脂質(zhì)水平和(he)改善肌肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水(shui)化合(he)物飲食中(zhong)補(bǔ)充鎂對團(tuán)(tuan)頭魴(fang)生長、肌(ji)肉纖維發(fā)(fa)育和肌(ji)肉品質(zhì)的(de)影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with ? faba bean Meal 轉(zhuǎn)錄組分析揭(jie)示涉及飼喂(wei)蠶豆(dou)草魚肌肉(rou)硬度(du)的多種基因變(bian)化 | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油和低魚(yu)粉飼(si)料在卵形(xing)鯧鲹(shen)養(yǎng)殖應(yīng)用(yong)中的效果(guo)評估 | 海洋漁業(yè) | 2022年 | |
復(fù)合動植物蛋(dan)白質(zhì)飼料對(dui)大口黑(hei)鱸生長性(xing)能、肌肉(rou)品質(zhì)及氮、磷排(pai)放的影響 | 動物(wu)營養(yǎng)學(xué)報 | 2021年 | |
液態(tài)和粉末脂(zhi)肪對吉(ji)富羅非魚(yu)幼魚生長、健(jian)康及肌(ji)肉品質(zhì)的影響(xiang) | 水產(chǎn)學(xué)報 | 2019年 | |
放養(yǎng)(yang)密度對日本鰻(man)鱺夏秋兩季養(yǎng)(yang)殖水質(zhì)及(ji)營養(yǎng)(yang)品質(zhì)的影響 | 水生(sheng)生物學(xué)報 | 2024年 | |
大口黑(hei)鱸配合飼料(liao)中3 種動物蛋白源(yuan)的不同(tong)添加(jia)比例(li)對其生長(zhang)性能、腸道健(jian)康 及蛋白質(zhì)(zhi)代謝的影響(xiang) | 漁業(yè)(ye)科學(xué)進(jìn)展(zhan) | 2023年 | |
卵形鯧鲹(shen)高效低魚(yu)粉配合飼料(liao)在深海網(wǎng)箱(xiang)養(yǎng)殖中(zhong)的應(yīng)(ying)用效果評(ping)估 | 漁業(yè)(ye)科學(xué)進(jìn)展(zhan) | 2023年 | |
四種不(bu)同大刺(ci)鰍的營養(yǎng)(yang)成分與肉質(zhì)(zhi)分析(xi)比較(jiao) | 飼料工業(yè) | 2023年 | |
中國水(shui)產(chǎn)科學(xué)研(yan)究院珠江水(shui)產(chǎn)研究(jiu)所(7篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食氧化(hua)物飼喂來活性(xing)氧中介調(diào)節(jié)(jie)草魚(yu)肌肉質(zhì)(zhi)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶(can)豆提取物對(dui)草魚生長(zhang)指標(biāo)、質(zhì)構(gòu)品質(zhì)(zhi)、氧化反應(yīng)和腸(chang)道特征的(de)影響 | Aquaculture(IF:4.5) | 2020年 | |
Dietary grape seed proanthocyanidin extract improved ? the chemical composition, antioxidant capacity, myofiber growth and flesh ? quality of Nile tilapia muscle 膳食(shi)葡萄籽原花青(qing)素提取(qu)物改善(shan)尼羅羅非(fei)魚肌(ji)肉的化學(xué)組(zu)成、抗氧化(hua)能力、肌纖(xian)維生長(zhang)和肌(ji)肉品質(zhì) | Aquaculture Reports (IF:3.7) | 2023年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶(can)豆提取(qu)物的等(deng)氮等能量飼料(liao)草魚(yu)生長性能(neng)、腸道(dao)微生物(wu)和免疫反應(yīng)(ying) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種(zhong)天然(ran)膳食促氧化劑(ji)改善脆(cui)肉鯇質(zhì)構(gòu)品質(zhì)(zhi)的蛋白(bai)組學(xué)(xue)和代(dai)謝組學(xué)機(jī)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸蛋(dan)白組(zu)學(xué)分析軟(ruan)和硬草魚肌肉(rou) | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚(yu)產(chǎn)品:通過(guo)基于機(jī)(ji)器學(xué)(xue)習(xí)分析血液指(zhi)標(biāo)來多類評(ping)估脆肉鯇(huan) | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(3篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過比較轉(zhuǎn)(zhuan)錄組學(xué)(xue)分析來揭示(shi)淺色黃姑魚(yu)魚鰾質(zhì)(zhi)構(gòu)特性性別(bie)差異及其分子(zi)基礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海帶是(shi)用碘強(qiáng)化(hua)海洋硬(ying)骨魚黑鯛(diao)魚片的一種天(tian)然、有限的(de)工具:對生長(zhang)、肌肉品(pin)質(zhì)和血(xue)清甲狀(zhuang)腺素的(de)影響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
Effect of faba ? bean Vicia faba L. water/alcohol ? extract on growth ? performance, antioxidant capacity, textural properties, and ? collagen deposition in the swim bladder of juvenile Nibea coibor 蠶豆水/酒精提取物(wu)對幼年(nian)淺色(se)黃姑魚生(sheng)長性能、抗氧化(hua)能力、質(zhì)構(gòu)(gou)特性和魚鰾中(zhong)膠原沉(chen)積的影響? | Fish Physiology and Biochemistry(IF:2.9) | 2024年 | |
廣東(dong)省農(nóng)科(ke)院動物科學(xué)(xue)研究所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆(dou)粉替(ti)代大豆粉(fen)和菜籽粕粉(fen)對羅(luo)非魚生長性能(neng)和肌肉(rou)品質(zhì)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江(jiang)海洋大(da)學(xué)(1篇) | 殼聚糖對(dui)煎烤魷(you)魚品質(zhì)及甲醛(quan)生成的(de)影響 | 水產(chǎn)學(xué)報 | 2018年 |
遵義師范(fan)學(xué)院(2篇) | Lipidomics ? analysis reveals new insights into crisp grass carp associated with meat ? texture 脂質(zhì)組(zu)學(xué)分析揭(jie)示與脆(cui)肉鯇肌肉質(zhì)(zhi)構(gòu)相關(guān)的(de)新認(rèn)識 | Heliyon(IF:4) | 2024年 |
Identification ? of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue ? transcriptomic analysis 通過肌肉(rou)組織轉(zhuǎn)錄(lu)組學(xué)分析來鑒(jian)定飼喂蠶豆的(de)草魚肌肉(rou)品質(zhì)中的(de)hub基因 | Italian Journal of Animal Science(IF:2.5) | 2024年 | |
華南(nan)理工大學(xué)(xue)(1篇) | 室內(nèi)循環(huán)養(yǎng)(yang)殖系統(tǒng)(tong)中曝氣流量(liang)對尼羅羅非(fei)魚生長的(de)影響 | 水產(chǎn)學(xué)(xue)報 | 2020年 |
廣西壯族(zu)自治區(qū)水產(chǎn)科(ke)學(xué)研究(jiu)院(1篇) | 養(yǎng)殖與(yu)野生中國(guo)圓田螺可(ke)食率及肌(ji)肉質(zhì)構(gòu)比較(jiao)分析 | 安徽農(nóng)學(xué)(xue)通報 | 2020年 |
蘇州大學(xué)(2篇) | 短期禁食改善(shan)池塘養(yǎng)殖草魚(yu)的食用(yong)品質(zhì) | 水產(chǎn)(chan)學(xué)報(bao) | 2023年 |
循環(huán)(huan)水系(xi)統(tǒng)短(duan)期禁食改善(shan)草魚和斑點叉(cha)尾鮰肌肉品質(zhì)(zhi) | 中國漁業(yè)質(zhì)(zhi)量與標(biāo)(biao)準(zhǔn) | 2023年 |