? ? 2020年4月3日，食品(pin)期刊《Journal of Applied Phycology》（IF=2.635)在線發(fā)表(biao)了汕(shan)頭大學(xué)研(yan)究團(tuán)隊(duì)(dui)題為“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研究論(lun)文。

? ? 在該研究(jiu)論文中(zhong)，研究人員(yuan)利用(yong)上海騰拔(ba)質(zhì)構(gòu)儀用(yong)于測(cè)定(ding)黑鯛幼魚肌(ji)肉的硬(ying)度、彈性(xing)、回復(fù)性(xing)、內(nèi)聚性和(he)剪切力(li)等指(zhi)標(biāo)。

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全文(wen)鏈接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones