? ? ? ? ?近日，華南(nan)農業(yè)大學海(hai)洋學院唐匯娟副教(jiao)授等在水產領(ling)域國際期刊《Aquaculture》(IF=5.135)發(fā)表了題為(wei)"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研(yan)究論文(wen)。在該論文中，研(yan)究團隊使用(yong)上海騰拔Universal TA研究(jiu)型質構儀(yi)測定了大口黑(hei)鱸的硬度、彈性(xing)、咀嚼性(xing)、內聚性、粘附(fu)性和(he)回復(fu)性等指標。

1、大口黑鱸質構(gou)測定

2、測定結果(guo)

原文全(quan)文下載鏈接(jie)：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)