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上海騰(teng)拔質(zhì)(zhi)構(gòu)儀在水產(chǎn)養(yǎng)(yang)殖領(lǐng)(ling)域的應(yīng)用文(wen)獻(xiàn)匯總
截至2023年7月(yue)31日,上海(hai)騰拔(ba)質(zhì)構(gòu)儀助(zhu)力用戶發(fā)(fa)表水產(chǎn)相(xiang)關(guān)論文(wen)30篇,具體詳情如(ru)下:
用戶 | 發(fā)表論文 | 期刊 | 發(fā)表時(shí)(shi)間 |
上海海洋大(da)學(xué)(12篇) | Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代(dai)謝組學(xué)膳食補(bǔ)(bu)充山nai酚改(gai)善草(cao)魚(yú)幼魚(yú)的生(sheng)長(zhǎng)、脂質(zhì)(zhi)代謝和肌肉品(pin)質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補(bǔ)充(chong)亮氨(an)酸通過(guò)調(diào)節(jié)TOR、FoxO3a和MRFs來(lái)改善(shan)大口黑(hei)鱸肌肉(rou)品質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇梭(suo)菌蛋白取代魚(yú)(yu)粉對(duì)(dui)南美白(bai)對(duì)蝦生(sheng)長(zhǎng)和肌肉(rou)品質(zhì)的(de)影響 | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass (Micropterus ? salmoides) 棉籽濃縮蛋白(bai)取代魚(yú)(yu)粉對(duì)大口黑鱸(lu)生長(zhǎng)性能(neng)、肌肉品質(zhì)(zhi)和棉子(zi)酚沉積的(de)影響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids ? contents of grass carp (Ctenopharyngodon idella) 膳食蘆丁(ding)促進(jìn)草(cao)魚(yú)生長(zhǎng)、血清抗(kang)氧化反應(yīng)(ying)和肌肉膠原(yuan)蛋白、游(you)離氨基酸含量(liang) | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)(zhuan)錄組(zu)學(xué)研究杜仲種(zhong)三種活性成分(fen)對(duì)草(cao)魚(yú)生長(zhǎng)和(he)肌肉品質(zhì)的影(ying)響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉(mian)籽濃縮蛋白(bai)替代魚(yú)(yu)粉對(duì)南美白對(duì)(dui)蝦生長(zhǎng)(zhang)和肌肉品(pin)質(zhì)的(de)影響(xiang) | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭菌替(ti)代魚(yú)粉對(duì)大口(kou)黑鱸肌(ji)肉品質(zhì)和代謝(xie)組學(xué)的影(ying)響 | Aquaculture Reports (IF:3.7) | 2022年 | |
蠶豆水提(ti)取物(wu)及維生素C&E 對(duì)草魚(yú)肌肉(rou)質(zhì)構(gòu)、營(yíng)(ying)養(yǎng)成分以及(ji)氧化應(yīng)激的影(ying)響 | 水產(chǎn)學(xué)報(bào) | 2022年 | |
飼料(liao)中添加滸(hu)苔對(duì)凡(fan)納濱對(duì)蝦生長(zhǎng)(zhang)性能和肌肉品(pin)質(zhì)的影響 | 水產(chǎn)學(xué)(xue)報(bào) | 2021年 | |
飼料中添(tian)加氯化鈉對(duì)(dui)草魚(yú)生長(zhǎng)性能(neng)和肌(ji)肉品質(zhì)(zhi)的影響 | 水產(chǎn)(chan)學(xué)報(bào) | 2019年 | |
兒茶素對(duì)草魚(yú)(yu)生長(zhǎng)性能、血(xue)清抗氧化指標(biāo)(biao)和肌(ji)肉品質(zhì)(zhi)的影響 | 動(dòng)物營(yíng)(ying)養(yǎng)學(xué)報(bào) | 2020年 | |
華南農(nóng)業(yè)大(da)學(xué)(7篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺(hu)菌和微擬球藻(zao)海藻粉對(duì)魚(yú)粉(fen)低水平取(qu)代對(duì)(dui)大口(kou)黑鱸的(de)飼喂效果(guo) | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食補(bǔ)充n-3高不飽和脂(zhi)肪酸降低卵形(xing)鯧鲹(shen)血清(qing)脂質(zhì)水平和(he)改善肌肉品(pin)質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水(shui)化合物飲(yin)食中補(bǔ)(bu)充鎂(mei)對(duì)團(tuán)(tuan)頭魴生長(zhǎng)、肌(ji)肉纖維發(fā)育(yu)和肌(ji)肉品質(zhì)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with faba bean meal | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油和(he)低魚(yú)粉(fen)飼料(liao)在卵形鯧鲹(shen)養(yǎng)殖應(yīng)用中的(de)效果(guo)評(píng)估 | 海洋漁業(yè) | 2022年 | |
復(fù)合動(dòng)植物蛋(dan)白質(zhì)(zhi)飼料(liao)對(duì)大口(kou)黑鱸生長(zhǎng)(zhang)性能、肌肉品質(zhì)(zhi)及氮(dan)、磷排放的影響(xiang) | 動(dòng)物營(yíng)養(yǎng)(yang)學(xué)報(bào) | 2021年 | |
液態(tài)和粉(fen)末脂肪對(duì)(dui)吉富(fu)羅非(fei)魚(yú)幼魚(yú)生長(zhǎng)(zhang)、健康及肌肉(rou)品質(zhì)的影(ying)響 | 水產(chǎn)學(xué)(xue)報(bào) | 2019年 | |
中國(guó)(guo)水產(chǎn)科學(xué)研究(jiu)院珠(zhu)江水(shui)產(chǎn)研究(jiu)所(6篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食氧化物(wu)飼喂來(lái)(lai)活性(xing)氧中介調(diào)(diao)節(jié)草魚(yú)(yu)肌肉(rou)質(zhì)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種(zhong)蠶豆提取物(wu)對(duì)草魚(yú)(yu)生長(zhǎng)(zhang)指標(biāo)、質(zhì)構(gòu)(gou)品質(zhì)、氧(yang)化反(fan)應(yīng)和腸道特征(zheng)的影響(xiang) | Aquaculture(IF:4.5) | 2020年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂(wei)含蠶豆(dou)提取物的等(deng)氮等能量飼料(liao)草魚(yú)(yu)生長(zhǎng)性(xing)能、腸道(dao)微生物(wu)和免疫反應(yīng)(ying) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂(wei)一種天然膳食(shi)促氧化劑改(gai)善脆(cui)肉鯇質(zhì)(zhi)構(gòu)品質(zhì)的蛋(dan)白組學(xué)(xue)和代謝組(zu)學(xué)機(jī)制(zhi) | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷酸蛋(dan)白組(zu)學(xué)分析軟和(he)硬草魚(yú)肌(ji)肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚(yú)(yu)產(chǎn)品:通過(guò)基(ji)于機(jī)器(qi)學(xué)習(xí)分析血(xue)液指(zhi)標(biāo)來(lái)(lai)多類(lèi)(lei)評(píng)估(gu)脆肉鯇 | Foods (IF:5.2) | 2020年 | |
汕頭大(da)學(xué)(2篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過(guò)比較(jiao)轉(zhuǎn)錄組(zu)學(xué)分析來(lái)(lai)揭示淺色黃(huang)姑魚(yú)魚(yú)鰾質(zhì)(zhi)構(gòu)特性(xing)性別(bie)差異(yi)及其(qi)分子基礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食(shi)海帶是用(yong)碘強(qiáng)化海洋(yang)硬骨魚(yú)黑鯛魚(yú)(yu)片的一種天然(ran)、有限的工具(ju):對(duì)生(sheng)長(zhǎng)、肌肉品質(zhì)(zhi)和血(xue)清甲(jia)狀腺素(su)的影(ying)響 | Journal of Applied Phycology (IF:3.3) | 2020年 | |
廣東(dong)省農(nóng)科院動(dòng)(dong)物科學(xué)研(yan)究所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶(can)豆粉(fen)替代大豆粉(fen)和菜籽粕粉對(duì)(dui)羅非魚(yú)(yu)生長(zhǎng)性能(neng)和肌肉品質(zhì)(zhi)的影響(xiang) | Aquaculture Reports (IF:3.7) | 2022年 |
浙江(jiang)海洋大學(xué)(1篇) | 殼聚(ju)糖對(duì)煎烤(kao)魷魚(yú)品質(zhì)及甲(jia)醛生成的影響(xiang) | 水產(chǎn)(chan)學(xué)報(bào) | 2018年 |
華南理工大學(xué)(xue)(1篇) | 室內(nèi)循(xun)環(huán)養(yǎng)殖系統(tǒng)中(zhong)曝氣(qi)流量對(duì)尼羅羅(luo)非魚(yú)(yu)生長(zhǎng)的影響(xiang) | 水產(chǎn)學(xué)(xue)報(bào) | 2020年 |