? ? 2020年4月3日(ri)，食品期刊《Journal of Applied Phycology》（IF=2.635)在(zai)線發(fā)表了(le)汕頭(tou)大學(xué)研(yan)究團隊題(ti)為“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研(yan)究論文(wen)。

? ? 在該研(yan)究論文中，研(yan)究人(ren)員利用上海騰(teng)拔質(zhì)(zhi)構(gòu)儀用于測(ce)定黑(hei)鯛幼(you)魚肌(ji)肉的硬度(du)、彈性、回復(fù)性、內(nèi)(nei)聚性和(he)剪切力(li)等指標(biāo)。

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全文(wen)鏈接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones