? ? ? ? ?近日，華(hua)南農(nóng)(nong)業(yè)大學(xué)海洋學(xué)(xue)院唐匯娟(juan)副教授(shou)等在水產(chǎn)領(lǐng)域(yu)國際期刊《Aquaculture》(IF=5.135)發(fā)表了題為"Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)"的研究(jiu)論文。在該論文中，研(yan)究團(tuan)隊使用上(shang)海騰拔(ba)Universal TA研究(jiu)型質(zhì)構(gòu)(gou)儀測定了大(da)口黑鱸(lu)的硬度、彈性、咀(ju)嚼性、內(nèi)聚(ju)性、粘附性(xing)和回復(fù)性等指(zhi)標(biāo)。

1、大口黑鱸質(zhì)構(gòu)(gou)測定

2、測定結(jié)果(guo)

原文全文下載(zai)鏈接：

Feeding effects of low-level fish meal replacement by algal meals of?Schizochytrium limacinum?and?Nannochloropsis salina?on largemouth bass (Micropterus salmoides)